Results 21 to 30 of about 1,790 (141)

Insights into Butyrate Production in a Controlled Fermentation System via Gene Predictions

open access: yesmSystems, 2017
Butyrate is a common fatty acid produced in important fermentative systems, such as the human/animal gut and other H2 production systems. Despite its importance, there is little information on the partnerships between butyrate producers and other ...
S. Esquivel-Elizondo   +3 more
doaj   +1 more source

Enfermedad de Whipple: revisión sistemática de la literatura

open access: yesRevista Colombiana de Gastroenterología, 2023
Introducción: La enfermedad de Whipple es una enfermedad crónica sistémica con predilección por el aparato digestivo, especialmente el intestino delgado. Fue descrita por vez primera en 1907 por George H.
Ledmar Jovanny Vargas Rodriguez   +6 more
doaj   +1 more source

Genome sequence and description of Actinomyces polynesiensis str. MS2 sp. nov. isolated from the human gut

open access: yesNew Microbes and New Infections, 2016
Actinomyces polynesiensis strain MS2 gen. nov., sp. nov. is a newly proposed genus within the family Actinomycetaceae, isolated from the stools of a healthy individual in Raiatea Island (French Polynesia, South Pacific).
T. Cimmino   +6 more
doaj   +1 more source

Effects of the probiotic Lactiplantibacillus plantarum IMC 510® on body composition, biochemical parameters, gut microbiota composition and function, and clinical symptoms of overweight/obese subjects

open access: yesFrontiers in Nutrition, 2023
Background and aimIn recent decades, obesity prevalence has reached epidemic proportions and considering the pivotal role of gut microbiota (GM) in the regulation of energy balance, alternative non-pharmacological approaches involving probiotics ...
Giuditta Pagliai   +17 more
doaj   +1 more source

Evolution of substrate specificity in a retained enzyme driven by gene loss

open access: yeseLife, 2017
The connection between gene loss and the functional adaptation of retained proteins is still poorly understood. We apply phylogenomics and metabolic modeling to detect bacterial species that are evolving by gene loss, with the finding that ...
Ana Lilia Juárez-Vázquez   +14 more
doaj   +1 more source

MALDI-TOF MS and 16S RNA Identification of Culturable Gastric Microbiota: Variability Associated with the Presence of Helicobacter pylori

open access: yesMicroorganisms, 2020
Helicobacter pylori is the main bacteria associated with gastroduodenal diseases. Recent studies have reported that gastric microbiota might be modified by the H. pylori colonization, favoring gastric lesions′ development.
Claudia Troncoso   +9 more
doaj   +1 more source

The Toothbrush Microbiome: Impact of User Age, Period of Use and Bristle Material on the Microbial Communities of Toothbrushes

open access: yesMicroorganisms, 2020
Toothbrushes play a central role in oral hygiene and must be considered one of the most common articles of daily use. We analysed the bacterial colonization of used toothbrushes by next generation sequencing (NGS) and by cultivation on different media ...
Marc-Kevin Zinn   +2 more
doaj   +1 more source

A ‘Multiomic’ Approach of Saliva Metabolomics, Microbiota, and Serum Biomarkers to Assess the Need of Hospitalization in Coronavirus Disease 2019

open access: yesGastro Hep Advances, 2022
Background and Aims: The SARS-CoV-2 pandemic has overwhelmed the treatment capacity of the health care systems during the highest viral diffusion rate.
Chiara Pozzi   +79 more
doaj   +1 more source

Correlation between gut microbiome and cognitive impairment in patients undergoing peritoneal dialysis

open access: yesBMC Nephrology, 2023
Background Growing evidence has demonstrated that patients undergoing peritoneal dialysis (PD) are more likely to experience cognitive impairment than patients with non-dialysis end-stage renal disease (ESRD); however, the underlying mechanisms remain ...
Jingjing Wang   +5 more
doaj   +1 more source

Cultivation of Peptidiphaga gingivicola from subgingival plaque: The first representative of a novel genus of Actinomycetaceae [PDF]

open access: yesMolecular Oral Microbiology, 2017
SummaryA novel bacterium was isolated from the subgingival plaque of a patient with periodontal disease. Bacterial strain BA112T is a facultative Gram‐positive coccus. It metabolizes alanine, arginine, glycine, histidine, leucine, proline, serine and tyrosine, but does not appear to use carbohydrates.
C.J. Beall   +3 more
openaire   +2 more sources

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