Results 141 to 150 of about 32,297 (224)

Safety evaluation of the food enzyme cellulase from the genetically modified Trichoderma reesei strain NZYM‐FS

open access: yesEFSA Journal, Volume 24, Issue 10, October 2026.
Abstract The food enzyme cellulase (4‐(1,3; 1,4)‐β‐d‐glucan‐4‐glucanohydrolase, EC 3.2.1.4) is produced with the genetically modified Trichoderma reesei strain NZYM‐FS by Novozymes A/S. The genetic modifications did not give rise to safety concerns. The food enzyme was considered free from viable cells of the production organism and its DNA.
EFSA Panel on Food Enzymes (FEZ)   +20 more
wiley   +1 more source

Safety evaluation of the food enzyme endo‐polygalacturonase from the non‐genetically modified Rhizopus oryzae strain MC3‐3‐9

open access: yesEFSA Journal, Volume 24, Issue 10, October 2026.
Abstract The food enzyme endo‐polygalacturonase (1,4‐α‐D‐galacturonan glycanohydrolase, EC 3.2.1.15) is produced with the non‐genetically modified Rhizopus oryzae strain MC3‐3‐9 by Shin Nihon Chemical Co., Ltd. The food enzyme was considered free from viable cells of the production organism.
EFSA Panel on Food Enzymes (FEZ)   +19 more
wiley   +1 more source

Home - About - Disclaimer - Privacy