Genetic identification of three CITES-listed sharks using a paper-based Lab-on-a-Chip (LOC). [PDF]
Tiktak GP +12 more
europepmc +1 more source
Assessing the sustainability of reef and demersal fish stocks in Northwest México under a data-limited approach. [PDF]
Juárez-Vera V +3 more
europepmc +1 more source
First record of <i>Licnophora chattoni</i> (Ciliophora, Spirotrichea) on the sabellid worm <i>Bispira melanostigma</i> from marina fouling communities. [PDF]
de León-González JA +4 more
europepmc +1 more source
Fish belonging to Centropomidae family have a widespread tropical and subtropical distribution. They are coastal and estuarine fish, with high commercial and leisure value. Snooks have an aquaculture potential; some species are already being farmed in countries like Nigeria (Lates niloticus), Taiwan, Malaysia, Dominican Republic (Centropomus ...
openaire +1 more source
The Extract of Larrea tridentata Promotes the Synthesis of Silver Nanoparticles and Stimulates Immune Responses in Penaeus vannamei Against Vibrio spp., Causing Acute Hepatopancreatic Necrosis Disease. [PDF]
León-Valdez G +6 more
europepmc +1 more source
Optimization of the Encapsulation of Vitamin D3 in Oil in Water Nanoemulsions: Preliminary Application in a Functional Meat Model System. [PDF]
Peñuñuri-Pacheco N +9 more
europepmc +1 more source
Dung beetle assemblage changes along a chronosequence in a recovering tropical dry forest. [PDF]
León J +5 more
europepmc +1 more source
Morphology and DNA sequences reveal a new species of <i>Clavellotis</i> (Copepoda: Lernaeopodidae) as a parasite of three species of sparids in the Yucatán Peninsula, Mexico. [PDF]
Pérez-Ortega BF +4 more
europepmc +1 more source
Bacterial diversity in the jelly of shark Ampullae of Lorenzini: a holobiont perspective. [PDF]
Bolaño-Martínez N +4 more
europepmc +1 more source
Description of the embryonic development of Holothuria floridana (Pourtalès, 1851) to produce juveniles for aquaculture and restocking. [PDF]
Maas-Hernández LA +5 more
europepmc +1 more source

