Results 71 to 80 of about 3,753 (208)

Isolation and Identification of Pathogenic Fungi (Colletotrichum nymphaeae and C. siamense) From Avocado and Sensitivity to Essential Oils From Pelargonium graveolens or Cordia verbenacea

Plant Pathology, Volume 75, Issue 1, January/February 2026.
This study reveals the effectiveness of essential oils as biofungicide agents against phytopathogens, advancing the understanding of their antimicrobial properties. The findings highlight the importance of the sustainable use of these compounds for disease control in plants, contributing to more ecological agricultural practices. ABSTRACT The effective
Vanessa Caroline de Oliveira, Hiago Antonio Oliveira da Silva, Mirielle Teixeira Lourenço, Monique Lara de Paula Armond, Lucas Magalhães Abreu, Fabrícia Queiroz Mendes, Eduardo Basilio de Oliveira, Érica Nascif Rufino Vieira   +7 more
wiley   +1 more source

Evaluation of the Bioactive and Technological Potential of Caferana (Bunchosia glandulifera)

Journal of Food Biochemistry, Volume 2026, Issue 1, 2026.
Caferana (Bunchosia glandulifera), one of seven species of the genus Bunchosia identified in the Atlantic Forest, is a plant with expressive bioactive potential that remains underexplored by scientific research. Based on ancestral knowledge and popular traditions that consuming the fruit and infusions made from its roots and leaves may improve physical
Sara Fraga, Lílian Bozzi Barbeiro, Gabriel Sthefano Lourenço Pereira, Patrícia Tonon de Souza, Guilherme José Maximo, Antonio José de Almeida Meirelles, Daniel Gonçalves, Klicia Araujo Sampaio, Isaac Duah Boateng   +8 more
wiley   +1 more source

Mixture of Origanum heracleoticum L. and Satureja montana L. Essential Oils as Natural Antimicrobial Agents for Fresh Meat Preservation

Journal of Food Processing and Preservation, Volume 2026, Issue 1, 2026.
The aim of this study was to investigate the antimicrobial potential of individual EOs of Origanum vulgare L., Origanum heracleoticum L., Satureja montana L., and Tagetes patula L. (extracted from organically grown plants), as well as a mixture containing O. heracleoticum L. and S.
Sunčica Kocić-Tanackov, Darko Lazarević, Snežana Kravić, Vladimir Tomović, Branislav Šojić, Sandra Bulut, Jelena Živančev, Igor Antić, Dragana Mladenović, Danijela Bursać Kovačević, Hrvoje Pavlović, Essam Hebishy   +11 more
wiley   +1 more source

The Impact of Essential Oils From Aromatic Plants on Microbial Dynamics and Nutrition in Lacto‐Fermented Systems

Food Science &Nutrition, Volume 13, Issue 12, December 2025.
Bioactive compounds found in essential oils (EOs), which are obtained by distilling certain plants, have been shown to inhibit pathogenic microorganisms and also support the growth of probiotic bacteria. In this context, EO nutraceuticals have properties that can improve the shelf life and sensory properties of products.
Ibrahim Canbey, Tulay Ozcan, Ozan Gurbuz
wiley   +1 more source

PERMANGANATE–PERIODATE OXIDATION: PART VII. THE OXIDATION OF SOME ACYCLIC MONOTERPENES

Canadian Journal of Chemistry, 1965
The reaction of permanganate–periodate with 1-decene and 1-octadecene in aqueous suspension or media containing tert-butanol has been studied. C10-compounds are oxidized almost quantitatively with the aqueous reagent. Myrcene, cis-ocimene, citronellol, citronellal, citronellic acid, geraniol, nerol, linalool, and linalyl acetate are all oxidized in ...
openaire   +2 more sources

Safety and efficacy of a feed additive consisting of an essential oil obtained from the flowering aerial parts of Thymus vulgaris L. and/or Thymus zygis L. (thyme oil) for use in all animal species (FEFANA asbl)

EFSA Journal, Volume 23, Issue 12, December 2025.
Abstract Following a request from the European Commission, EFSA was asked to deliver a scientific opinion on the safety and efficacy of an essential oil from the flowering aerial parts of Thymus vulgaris L. and/or Thymus zygis L. (thyme oil) when used as a sensory additive in feed and in water for drinking for all animal species.
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Roberto Edoardo Villa, Giovanna Azimonti, Eleftherios Bonos, Henrik Christensen, Mojca Durjava, Birgit Dusemund, Ronette Gehring, Boet Glandorf, Maryline Kouba, Marta López‐Alonso, Francesca Marcon, Carlo Nebbia, Alena Pechová, Miguel Prieto‐Maradona, Ilen Röhe, Katerina Theodoridou, Maria de Lourdes Bastos, Emilio Benfenati, Paul Brantom, Andrew Chesson, Josef Schlatter, Johannes Westendorf, Paola Manini   +23 more
wiley   +1 more source

Safety and efficacy of a feed additive consisting of an essential oil derived from the aerial parts of Mentha spicata L. (spearmint oil) for use in all animal species (FEFANA asbl)

EFSA Journal, Volume 23, Issue 12, December 2025.
Abstract Following a request from the European Commission, EFSA was asked to deliver a scientific opinion on the safety and efficacy of an essential oil from the aerial parts of Mentha spicata L. (spearmint oil) when used as a sensory additive in feed and in water for drinking for all animal species.
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Roberto Edoardo Villa, Giovanna Azimonti, Eleftherios Bonos, Henrik Christensen, Mojca Durjava, Birgit Dusemund, Ronette Gehring, Boet Glandorf, Maryline Kouba, Marta López‐Alonso, Francesca Marcon, Carlo Nebbia, Alena Pechová, Miguel Prieto‐Maradona, Ilen Röhe, Katerina Theodoridou, Maria de Lourdes Bastos, Emilio Benfenati, Paul Brantom, Andrew Chesson, Josef Schlatter, Johannes Westendorf, Paola Manini   +23 more
wiley   +1 more source

Cyclization mechanism of monoterpenes catalyzed by monoterpene synthases in dipterocarpaceae

Synthetic and Systems Biotechnology
Monoterpenoids are typically present in the secretory tissues of higher plants, and their biosynthesis is catalyzed by the action of monoterpene synthases (MTSs). However, the knowledge about these enzymes is restricted in a few plant species.
Xiaoyun Lu, Jie Bai, Zunzhe Tian, Congyu Li, Nida Ahmed, Xiaonan Liu, Jian Cheng, Lina Lu, Jing Cai, Huifeng Jiang, Wen Wang   +10 more
doaj   +1 more source

Estimation of rate coefficients and branching ratios for gas-phase reactions of OH with aliphatic organic compounds for use in automated mechanism construction [PDF]

, 2018
Reaction with the hydroxyl (OH) radical is the dominant removal process for volatile organic compounds (VOCs) in the atmosphere. Rate coefficients for reactions of OH with VOCs are therefore essential parameters for chemical mechanisms used in chemistry ...
Aumont, Bernard, Jenkin, Michael E., Rickard, Andrew Robert, Valorso, Richard, Wallington, Timothy J.   +4 more
core   +3 more sources

Safety and efficacy of a feed additive consisting of an essential oil derived from the leaves of Origanum majorana L. (marjoram oil) for use in all animal species (FEFANA asbl)

EFSA Journal, Volume 23, Issue 12, December 2025.
Abstract Following a request from the European Commission, EFSA was asked to deliver a scientific opinion on the safety and efficacy of an essential oil from the leaves of Origanum majorana L. (marjoram oil) when used as a sensory additive in feed and in water for drinking for all animal species.
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Roberto Edoardo Villa, Giovanna Azimonti, Eleftherios Bonos, Henrik Christensen, Mojca Durjava, Birgit Dusemund, Ronette Gehring, Boet Glandorf, Maryline Kouba, Marta López‐Alonso, Francesca Marcon, Carlo Nebbia, Alena Pechová, Miguel Prieto‐Maradona, Ilen Röhe, Katerina Theodoridou, Maria de Lourdes Bastos, Emilio Benfenati, Paul Brantom, Andrew Chesson, Josef Schlatter, Johannes Westendorf, Paola Manini   +23 more
wiley   +1 more source