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Electrochemical and Optical Microbiological Testing: a Comparative Study on Properties of Essential Oils [PDF]

Техника и технология пищевых производств, 2020
Introduction. The national economy is currently developing a system for monitoring the quality and safety of goods. Food products, ingredients, and additives possess various pro- and antibiotic properties.
Sibirtsev Vladimir S., Nechiporenko Uliana Yu. , Kabanov Vladimir L. , Kukin Mikhail Yu.   +3 more
doaj   +1 more source

An effect of fat emulsions of black soldier fly (Hermetia illucens) larvae on the germination capacity and energy of sprouting of pea (Pisum sativum L.) seeds

Пищевые системы, 2022
Various oils, fats and emulsifiers in the composition of preparations for soil enrichment or plant protection can have a significant effect on the germination capacity and energy of sprouting of pea seeds.
A. A. Ruban, M. V. Novikova, S. I. Loskutov, A. A. Kostin   +3 more
doaj   +1 more source

Influence of drying and pretreatment methods on certain parameters of yellow mealworm larvae (Tenebrio molitor)

Теория и практика переработки мяса, 2022
Nowadays alternative protein sources like edible insects are becoming widely used as human food. One of the most popular insect is yellow mealworm (Tenebrio molitor) due to its high nutrition value.
K. A. Trukhanova, E. V. Mechtaeva, M. V. Novikova, P. N. Sorokoumov, D. S. Ryabukhin   +4 more
doaj   +1 more source

Prospects for including edible insects into the food composition

Пищевые системы, 2023
The use of insects as an alternative protein source is considered a promising strategy for the agricultural development that facilitates solution to the problem of feeding the world’s population.
K. G. Kuznetsova, V. Yu. Sitnov, D. S. Ryabukhin   +2 more
doaj   +1 more source

Effective viscosity of lecithin solutions and fat emulsions of black soldier fly larvae with different lecithin content

Пищевые системы, 2021
Fats and oils irrespective of their application field are usually used as emulsions — disperse systems consisting of two immiscible liquids stabilized by an emulsifier.
A. A. Ruban, M. V. Novikova (Zakharova), A. A. Kostin   +2 more
doaj   +1 more source

ENTOMOPHAGY: ARE INSECTS SAFE FOR HUMAN FOOD?

Пищевые системы, 2022
Edible insects are a promising product for the Russian food market. This is due to their high nutritional value, the presence of essential amino acids, useful omega‑3 and omega‑6 polyunsaturated fatty acids.
M. A. Polubesova, M. V. Novikova (Zakharova), D. S. Ryabukhin   +2 more
doaj   +1 more source

Determination of Benzalkonium Chloride in a Disinfectant by UV Spectrophotometry and Gas and High-Performance Liquid Chromatography: Validation, Comparison of Characteristics, and Economic Feasibility

International Journal of Analytical Chemistry, 2022
Simple, fast, and validated UV-spectrophotometric, HPLC, and GC methods for the analysis of benzalkonium chloride in a disinfectant were developed. UV-spectrophotometric determination was based on measuring the amount of light absorption of aqueous ...
Mariia Smolinska, Roman Ostapiv, Mariia Yurkevych, Liubov Poliuzhyn, Olha Korobova, Ihor Kotsiumbas, Hryhorii Tesliar   +6 more
doaj   +1 more source

Research Progress on Vitamin E Embedded in Food Delivery System

Shipin gongye ke-ji, 2023
Vitamin E is a fat-soluble vitamin with various physiological functions including antioxidant activity. However, its fat solubility limits its application in food systems where water-soluble systems are the mainstream, and reduces its bioavailability ...
Juan WEN, Zifan ZHANG, Chunxiu LIU, Sisi WU, Tiezheng MA   +4 more
doaj   +1 more source

Research Progress on Wall Materials for Sustained Release Microcapsules of Essential Oils

Shipin gongye ke-ji, 2022
Microencapsulation of essential oils can provide sustained release properties of their products. The reasonable selection of microcapsule wall materials is considered to be the key to effectively controlling the action time of essential oils and ...
Yixuan LIU, Yaqi CHEN, Weining CHEN, Hailong SUN, Zekai YU, Shaogong ZHOU, Tiezheng MA   +6 more
doaj   +1 more source

QSAR studies of angiotensin converting enzyme inhibitors using CoMFA, CoMSIA and molecular docking [PDF]

Journal of the Serbian Chemical Society, 2021
In order to better understand the biochemical interactions governing their activities in lowering blood pressure, multiple quantitative structure-activity relationship (QSAR) models were developed from a data set of 58 angiotensin converting enzyme (ACE)
Tong Jian-Bo, Wang Tian-Hao, Feng Yi, Jiang Guo-Yan   +3 more
doaj   +1 more source