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Electrochemical and Optical Microbiological Testing: a Comparative Study on Properties of Essential Oils [PDF]
Техника и технология пищевых производств, 2020 Introduction. The national economy is currently developing a system for monitoring the quality and safety of goods. Food products, ingredients, and additives possess various pro- and antibiotic properties.
Sibirtsev Vladimir S. +3 more
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Synthesis and Study of Modified Alkylphenolate Additives for Motor Oils [PDF]
Iranian Journal of Chemistry & Chemical Engineering, 2022 The article presents the results of research on the synthesis of new medium alkaline AKI-31, AKI-57, and high alkaline additives AKI-124 and AKI-134. Additives AKI-31 and AKI-57 are calcium salts of condensation products of dodecylphenol, formaldehyde ...
Elmira Nagiyeva +6 more
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Пищевые системы, 2022 Various oils, fats and emulsifiers in the composition of preparations for soil enrichment or plant protection can have a significant effect on the germination capacity and energy of sprouting of pea seeds.
A. A. Ruban +3 more
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Теория и практика переработки мяса, 2022 Nowadays alternative protein sources like edible insects are becoming widely used as human food. One of the most popular insect is yellow mealworm (Tenebrio molitor) due to its high nutrition value.
K. A. Trukhanova +4 more
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Prospects for including edible insects into the food composition
Пищевые системы, 2023 The use of insects as an alternative protein source is considered a promising strategy for the agricultural development that facilitates solution to the problem of feeding the world’s population.
K. G. Kuznetsova +2 more
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Пищевые системы, 2021 Fats and oils irrespective of their application field are usually used as emulsions — disperse systems consisting of two immiscible liquids stabilized by an emulsifier.
A. A. Ruban +2 more
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ENTOMOPHAGY: ARE INSECTS SAFE FOR HUMAN FOOD?
Пищевые системы, 2022 Edible insects are a promising product for the Russian food market. This is due to their high nutritional value, the presence of essential amino acids, useful omega‑3 and omega‑6 polyunsaturated fatty acids.
M. A. Polubesova +2 more
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International Journal of Analytical Chemistry, 2022 Simple, fast, and validated UV-spectrophotometric, HPLC, and GC methods for the analysis of benzalkonium chloride in a disinfectant were developed. UV-spectrophotometric determination was based on measuring the amount of light absorption of aqueous ...
Mariia Smolinska +6 more
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Research Progress on Vitamin E Embedded in Food Delivery System
Shipin gongye ke-ji, 2023 Vitamin E is a fat-soluble vitamin with various physiological functions including antioxidant activity. However, its fat solubility limits its application in food systems where water-soluble systems are the mainstream, and reduces its bioavailability ...
Juan WEN +4 more
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The Effect of Poly(alkyl methacrylate) Film-Formers on Pitting Performance of Driveline Fluids
Tribology Online, 2012 Driven by diminishing fossil fuel resources, global warming and subsequently rigid legislation on CO2 emission, fuel economy is a major challenge for the automotive industry. Each element of the powertrain has been optimized or newly designed to increase
Thilo Krapfl +6 more
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