Results 151 to 160 of about 368,887 (313)

Safety evaluation of certain food additives and contaminants / prepared by the sixty-first meeting of the Joint FAO/WHO Expert Committee on Food Additives (JEFCA)

open access: yes, 2004
667 ...
Joint FAO/WHO Expert Committee on Food Additives. Meeting (61st : 2003, Rome, Italy)   +1 more
core  

Emerging experimental and computational methods for studying redox‐regulated structural transitions

open access: yesFEBS Letters, EarlyView.
Redox reactions can reshape proteins and alter how they behave in cells, with important consequences for health and disease. This review explores emerging experimental and computational approaches for discovering these redox‐sensitive protein switches, revealing their structural effects, and predicting their behavior, opening new opportunities to ...
Tasneem Rass   +2 more
wiley   +1 more source

Toxicological evaluation of certain food additives and contaminants / prepared by the 33rd meeting of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 21-30 March 1989

open access: yes, 1989
Published on behalf of the World Health OrganizationFrench ed. "OMS séries Additifs Alimentaires", only nos. 1-8 publishedNos.
World Health Organization   +2 more
core  

Synergistic perspectives—How single‐molecule biophysics complement biochemical understanding

open access: yesFEBS Letters, EarlyView.
In this review, we discuss how ensemble biochemistry and single‐molecule approaches are complementary, outline commonly used single‐molecule techniques, and illustrate their relevance through two representative case studies: chromatin organization by SMC complexes and pathway choice during DNA double‐strand break repair.
Sara De Bragança   +2 more
wiley   +1 more source

Translophagy—A potential link between autophagy impairment and translational errors

open access: yesFEBS Letters, EarlyView.
Neurodegenerative diseases are characterised by the accumulation of abnormal proteins and protein aggregates, but their origin often remains unknown. We propose that selective autophagy removes damaged protein‐making machinery, preventing errors during protein synthesis.
Mykola V. Korolchuk   +11 more
wiley   +1 more source

Additions Warranted [PDF]

open access: yesDeutsches Ärzteblatt international, 2014
Antje, Aschendorff, Wolfgang, Maier
openaire   +2 more sources

Functional comparison of EncB and EncC cargo proteins in iron storage within the Myxococcus xanthus encapsulin

open access: yesFEBS Letters, EarlyView.
Encapsulins are protein nanocompartments that play an important role in iron storage. In the Myxococcus xanthus encapsulin system, two cargo proteins called EncB and EncC contribute to iron mineralization. Here, we show that EncB and EncC generate iron‐containing minerals with distinct chemical compositions, suggesting that the composition of stored ...
Harry B. McDowell   +2 more
wiley   +1 more source

Safety evaluation of certain food additives: prepared by the ninety-sixth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA)

open access: yes
v, 325 p.This volume presents the toxicological and dietary exposure evaluations conducted by the Joint FAO/WHO Expert Committee on Food Additives (JECFA) at its ninety-sixth meeting.
World Health Organization   +1 more
core  

Safety evaluation of certain food additives / prepared by the sixty-fifth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JEFCA)

open access: yes, 2006
441 ...
Joint FAO/WHO Expert Committee on Food Additives. Meeting (65th : 2005 : Geneva, Switzerland)   +1 more
core  

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