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Enhancement of Pediocin Production in <i>Pediococcus pentosaceus</i> SNSS18 by Exogenous Amino Acids and Nucleobases: A Mechanistic Elucidation. [PDF]
Guo X, Wei M, Mao Y, Qiao X, Qiao Y.
europepmc +1 more source
Adenine Auxotrophy--Be Aware: Some Effects of Adenine Auxotrophy in Saccharomyces cerevisiae Strain W303-1A. [PDF]
Adenine auxotrophy is a commonly used genetic marker in haploid yeast strains. Strain W303-1A, which carries the ade2-1 mutation, is widely used in physiological and genetic research.
Agnese Kokina +2 more
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Studies of the binding of adenine to adenine phosphoribosyltransferase
Canadian Journal of Biochemistry, 1970The groups on adenine phosphoribosyltransferase and on adenine which are involved in the binding of this substrate were investigated by comparing the inhibition constant of adenine with those obtained for analogues of adenine, by determining the effect of pH on the Michaelis constant of adenine, and by protection by adenine against enzyme inactivation
R E, Gadd, J F, Henderson
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Vox Sanguinis, 1966
SummaryThe beneficial effect of adenine on red cells of blood stored in A.C.D. at 4°C, has been confirmed by post‐transfusion survival studies in rabbits and by biochemical studies of human and rabbit blood. Nevertheless probably this effect of adenine is too unreliable for routine use in the storage of blood for transfusion.In human red cells adenine ...
B A, Hurn, D N, Whitmore, S P, Lock
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SummaryThe beneficial effect of adenine on red cells of blood stored in A.C.D. at 4°C, has been confirmed by post‐transfusion survival studies in rabbits and by biochemical studies of human and rabbit blood. Nevertheless probably this effect of adenine is too unreliable for routine use in the storage of blood for transfusion.In human red cells adenine ...
B A, Hurn, D N, Whitmore, S P, Lock
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Transfusion, 1981
Four different media for erythrocyte preservation have been compared by studying 16 variables mainly describing the purine metabolism and glycolysis of the erythrocyte. The concentrations of the additives in the erythrocyte suspensions were as follows: adenine, 0.25 mmol/l; adenine, 0.75 mmol/l; adenine, 0.25 and inosine, 0.50 mmol/l; and adenine, 0.25
C H, de Verdier +4 more
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Four different media for erythrocyte preservation have been compared by studying 16 variables mainly describing the purine metabolism and glycolysis of the erythrocyte. The concentrations of the additives in the erythrocyte suspensions were as follows: adenine, 0.25 mmol/l; adenine, 0.75 mmol/l; adenine, 0.25 and inosine, 0.50 mmol/l; and adenine, 0.25
C H, de Verdier +4 more
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