Results 11 to 20 of about 1,900 (163)

Risk assessment of food additives including dietary exposure. [PDF]

EFSA J
Abstract Lately, the entire society's focus has turned towards consuming more natural food products and the production of chemicals obtained utilising green technologies. The use of chemicals as food additives is a concern for consumers. For this reason, the search for natural and more sustainable additives is a key step to control food risks while ...
Medeleanu ML, Sanchez SP, Cătunescu GM, Cerezo AB.   +3 more
europepmc   +2 more sources

Clarifying the association between adverse childhood experiences and postdeployment posttraumatic stress disorder symptom severity: A meta‐analysis and large‐sample investigation

Journal of Traumatic Stress, Volume 36, Issue 4, Page 700-711, August 2023., 2023
Abstract We report on two studies designed to shed light on the association between adverse childhood experiences (ACEs) and posttraumatic stress disorder (PTSD) symptom severity in military personnel. In particular, we examined the evidence for both additive and multiplicative associations between ACEs and combat exposure in predicting PTSD symptom ...
Marcus Crede, Michael Tynan, Peter D. Harms, Paul B. Lester   +3 more
wiley   +1 more source

Estimation of additive genetic variance when there are gene–environment correlations: Pitfalls, solutions and unexplored questions

Methods in Ecology and Evolution, Volume 14, Issue 5, Page 1245-1258, May 2023., 2023
Abstract Estimating the genetic variation underpinning a trait is crucial to understanding and predicting its evolution. A key statistical tool to estimate this variation is the animal model. Typically, the environment is modelled as an external variable independent of the organism, affecting the focal phenotypic trait via phenotypic plasticity.
Gabriel Munar‐Delgado, Yimen G. Araya‐Ajoy, Pim Edelaar   +2 more
wiley   +1 more source

Absence of myofibrillar myopathy in Quarter Horses with a histopathological diagnosis of type 2 polysaccharide storage myopathy and lack of association with commercial genetic tests

Equine Veterinary Journal, Volume 55, Issue 2, Page 230-238, March 2023., 2023
Abstract Background Genetic tests for variants in MYOT (P2; rs1138656462), FLNC (P3a; rs1139799323 or P3b; rs1142918816) and MYOZ3 (P4; rs1142544043) genes are offered commercially to diagnose myofibrillar myopathy (MFM) and type 2 polysaccharide storage myopathy (PSSM2) in Quarter Horses (QH).
Stephanie J. Valberg, Marisa L. Henry, Keely L. Herrick, Deborah Velez‐Irizarry, Carrie J. Finno, Jessica L. Petersen   +5 more
wiley   +1 more source

Emerging stability of forest productivity by mixing two species buffers temperature destabilizing effect

Journal of Applied Ecology, Volume 59, Issue 11, Page 2730-2741, November 2022., 2022
This study highlights the emergent properties associated with mixing two‐species, which result in resource efficient and temporally stable production systems. We reveal the negative impact of mean temperature on temporal stability of forest productivity and how the stabilizing effect of mixing two species can counterbalance this impact.
Miren del Río, Hans Pretzsch, Ricardo Ruiz‐Peinado, Hervé Jactel, Lluís Coll, Magnus Löf, Jorge Aldea, Christian Ammer, Admir Avdagić, Ignacio Barbeito, Kamil Bielak, Felipe Bravo, Gediminas Brazaitis, Jakub Cerný, Catherine Collet, Sonia Condés, Lars Drössler, Marek Fabrika, Michael Heym, Stig‐Olof Holm, Gro Hylen, Aris Jansons, Viktor Kurylyak, Fabio Lombardi, Bratislav Matović, Marek Metslaid, Renzo Motta, Thomas Nord‐Larsen, Arne Nothdurft, Jan den Ouden, Maciej Pach, Marta Pardos, Charlotte Poeydebat, Quentin Ponette, Tomas Pérot, Ditlev Otto Juel Reventlow, Roman Sitko, Vit Sramek, Mathias Steckel, Miroslav Svoboda, Kris Verheyen, Sonja Vospernik, Barbara Wolff, Tzvetan Zlatanov, Andrés Bravo‐Oviedo   +44 more
wiley   +1 more source

ADITIVOS COMO CONSERVANTES QUÍMICOS

Revista Ibero-Americana de Humanidades, Ciências e Educação, 2021
O artigo elaborado apresentará uma história, e funcionalidade, dos meios de conservação de alimentos que continuam sendo utilizados atualmente, tendo como temática principal os conservantes químicos utilizados nas indústrias alimentícias, a ação que pode fornecer ao alimento, complementando com os malefícios causados à saúde humana e substâncias pelas ...
Daniella Vincenzi, Leticia de Jesus Mendes, Vinícius Medeiros Mota   +2 more
openaire   +2 more sources

ADITIVOS ALIMENTARES: ASPECTOS TECNOLÓGICOS E IMPACTOS NA SAÚDE HUMANA

Revista Contexto & Saúde, 2019
Atualmente, a alimentação vem sendo caracterizada pela maior utilização de produtos de fácil aquisição, preparo e consumo, ou seja, pelos alimentos processados e ultraprocessados.
Betina Aguiar de Souza, Kathielly Kaiper Silveira Pias, Naiane Gomes Braz, Aline Sobreira Bezerra   +3 more
doaj   +1 more source

O impacto dos aditivos do tabaco na toxicidade da fumaça do cigarro: uma avaliação crítica dos estudos patrocinados pela indústria do fumo

Cadernos de Saúde Pública, 2017
Resumo: A produção de cigarros envolve uma série de substâncias e materiais além do próprio tabaco, do papel e do filtro. Os aditivos do tabaco incluem conservantes, flavorizantes, intensificadores, umectantes, açúcares e compostos de amônio.
Francisco José Roma Paumgartten, Maria Regina Gomes-Carneiro, Ana Cecilia Amado Xavier de Oliveira   +2 more
doaj   +1 more source

Cambios en la predicción de valores genéticos para peso al destete en evaluaciones multiraciales que utilizan valores séricos de calcio, fósforo o magnesio

Ciencia y Tecnología Agropecuaria, 1998
Se obtuvieron predicciones de efectos genéticos aditivos y no aditivos para peso al destete en un rebaño Angus x Brahman usando un procedimiento de evaluación animal multirracial incluyendo un macromineral en la evaluación. Se encontraron cambios en las
Carlos Manrique P., Mauricio Elzo, William Odenya, Lee McDowell, Donald Lee Wakeman   +4 more
doaj   +1 more source

Ruminal metabolism, blood parameters and animal behavior of bulls submitted to sub-acute ruminal acidosis (SARA) receiving different buffers in high-concentrate diets

Acta Scientiarum: Animal Sciences
This study aimed to evaluate the supplementation of four different buffers into a high-grain diet on ruminal fermentation, blood metabolites, and feeding behavior of feedlot cattle.
Tatiane Rogélio Ramos, Kennyson Alves de Souza, Rodolpho Martin do Prado, Mariana Garcia Ornaghi, Osmair Flávio Stuani, Jaísa Casetta, Janaína Macieira Bragatto, Ivanor Nunes do Prado   +7 more
doaj   +1 more source