Results 61 to 70 of about 851 (142)
Nonsymmetric Askey–Wilson Shift Operators
Studies in Applied Mathematics, Volume 155, Issue 3, September 2025.ABSTRACT We classify the shift operators for the symmetric Askey–Wilson polynomials and construct shift operators for the nonsymmetric Askey–Wilson polynomials using two decompositions of nonsymmetric Askey–Wilson polynomials in terms of symmetric ones. These shift operators are difference–reflection operators, and we discuss the conditions under which
Max van Horssen, Philip Schlösser
wiley +1 more source
Contribuição dos atributos sensoriais para aceitabilidade de requeijão cremoso
Revista do Instituto de Latícinios Cândido Tostes, 2010 A qualidade sensorial é de grande importância para a determinação da aceitação dos alimentos pelos consumidores, assim a identificação dos atributos sensoriais que contribuem para a aceitabilidade do alimento se faz necessária.
Valéria Paula Rodrigues Minim +5 more
doaj
International Journal of Geriatric Psychiatry, Volume 40, Issue 7, July 2025.ABSTRACT Objectives To systematically review research evidence on the effectiveness of dementia education and training for health and social care students. Methods We searched electronic databases for primary research studies (published between 2015 and 2024), evaluating dementia training for health and social care students.
Malvika Muralidhar +9 more
wiley +1 more source
ADQS-YOLO: Automatic Dragon Fruit Quality Classification and Sorting Mechanism Using YOLOv8n Model
Abstract The growing demand for high-quality horticultural produce, particularly dragon fruit, has emphasized the need for efficient post-harvest quality assessment systems. Manual sorting methods remain prevalent in many agricultural regions, but they are time-consuming, inconsistent, and highly dependent on human expertise.
Sonal B. Nikam +4 more
openaire +1 more source
ANÁLISE DESCRITIVA QUANTITATIVA APLICADA EM MEL DE ABELHAS (Apis mellifera): UMA REVISÃO.
Colloquium Agrariae, 2013 O mel é um produto muito apreciado devido ao seu sabor e aroma, bem como pela sua qualidade nutricional. Os estudos sobre a análise sensorial de mel auxiliam na compreensão das suas características e do seu impacto sobre a aceitabilidade do consumidor ...
Samira Pirola Santos Mantilla +3 more
doaj +2 more sources
Dementia knowledge and attitudes of healthcare staff: A community hospitals’ perspective
Proceedings of Singapore HealthcareBackground As the global population ages, the prevalence of dementia increases, and the need for healthcare services increases. Healthcare workers should possess necessary knowledge and appropriate attitudes to care for dementia patients.
Weiyao Han +4 more
doaj +1 more source
Dites-moi quel poste de radio vous écoutez, je vous dirai pour qui vous votez
Communication, 2012 When Action Démocratique du Québec (ADQ) became the first opposition party after the Quebec election in March 2007, some observers attributed this unlikely outcome to the influence of certain “talk radio” stations.
Claire Durand +2 more
doaj +1 more source
COMPARAÇÃO SENSORIAL ENTRE AÇÚCARES ORGÂNICOS E CONVENCIONAIS
Alimentos e Nutrição, 2013 O objetivo deste trabalho foi avaliar as características sensoriais de oito açúcares: açúcar cristal orgânico (A, B), açúcar cristal convencional (C) açúcar demerara orgânico (D, E, F), açúcar mascavo (G) e açúcar refinado (H).
Daiara Mendes FARIA +2 more
doaj
Dataset of mouse hippocampus profiled by LC–MS/MS for label-free quantitation
Data in Brief, 2016 This dataset reports on the analysis of mouse hippocampus by LC–MS/MS, from mice fed a diet that was either deficient in n-3 FA (n-3 Def) or sufficient in n-3 FA (n-3 Adq).
Jane A. English +7 more
doaj +1 more source
Ciência e Agrotecnologia, 2005 Objetivou-se com este trabalho avaliar os efeitos de pré-tratamentos para a redução do escurecimento nas cultivares de maçã Fuji e Gala após um período de congelamento de 12 dias.
Charles Windson Isidoro Haminiuk +3 more
doaj +1 more source