Results 61 to 70 of about 1,659 (180)

Cyclodextrin‐Based Hollow Nanocapsules Synthesized Using Catalytic Templates

open access: yesPolymers for Advanced Technologies, Volume 37, Issue 4, April 2026.
ABSTRACT Cyclodextrin‐based hollow nanocapsules were synthesized by a core‐shell method using catalytic silica nanoparticle cores and a β‐cyclodextrin‐based polyurethane shell. Silica nanoparticles prepared by the “Stober” method were first functionalized with a molecular spherical monolayer of the tertiary amine‐terminated silane, N,N‐dimethyl‐3 ...
Alexander D. Q. Li
wiley   +1 more source

Análise de componentes principais de pães de forma formulados com farinha de yacon (Smallanthus sonchifolius (Poepp.) H. Rob.)

open access: yesRevista Ceres, 2010
O yacon, tubérculo de origem andina, vem sendo cada vez mais aplicado na tecnologia de alimentos, em virtude de suas propriedades funcionais, por ser fonte de inulina e fruto-oligossacarídeos, considerados prebióticos.
Priscilla Moura Rolim   +5 more
doaj   +1 more source

The effectiveness of a digital game to improve public perception of dementia: A pretest-posttest evaluation.

open access: yesPLoS ONE, 2021
The global impact of dementia is a key healthcare priority, and although it is possible to live well with dementia, public perception is often negative.
Gillian Carter   +2 more
doaj   +1 more source

Single‐Cell Profiling Reveals RAB13+ Endothelial Cells and Profibrotic Mesenchymal Cells in Aged Human Bone Marrow

open access: yesAging Cell, Volume 25, Issue 4, April 2026.
Integrated single‐cell, spatial transcriptomic, and immunofluorescence analyses reveal profound aging‐associated remodeling of the non‐immune human bone marrow niche. Aging is marked by endothelial dysfunction, emergence of RAB13+ arterial endothelial cells, and expansion of profibrotic THY1+ mesenchymal cells, identifying potential cellular targets ...
Itziar Cenzano   +26 more
wiley   +1 more source

ANÁLISE DESCRITIVA: COMPARAÇÃO ENTRE METODOLOGIAS

open access: yesRevista do Instituto de Latícinios Cândido Tostes, 2013
Métodos sensoriais descritivos são de grande importância na indústria de alimentos para definir a qualidade sensorial de um produto. A análise descritiva quantitativa (ADQ) é um método muito usado para identificar e quantficar os atributos sensoriais de ...
Valéria Paula Rodrigues Minim   +5 more
doaj  

Caracterização física, química e sensorial de sobremesas à base de soja, elaboradas com mucilagem de chia

open access: yesCiência Rural, 2014
No desenvolvimento de produtos, é de suma importância o conhecimento da influência das modificações da formulação nas propriedades sensoriais, físicas e químicas destes.
Jordana Corralo Spada   +9 more
doaj   +1 more source

Preserved OXPHOS protein levels and mitochondrial biogenic signaling in ADQ-/- hearts.

open access: yes, 2015
AMPK phosphorylation (A), SIRT1 activity (B), lysine acetylation (Lys-Ac) of PGC-1α (C), mRNA expression of OXPHOS subunits (D), mRNA expression of mitochondrial biogenesis signaling molecules (E), mRNA expression of fatty acid oxidation genes and PPARα (
Katharina Pfeil (705204)   +9 more
core   +1 more source

A cross-sectional investigation of public attitudes toward dementia in Bristol and South Gloucestershire using the approaches to dementia questionnaire [PDF]

open access: yes, 2016
© Copyright International Psychogeriatric Association 2016. Background: To date, surveys of attitudes toward dementia have largely been conducted using unvalidated materials or have focused on healthcare professionals supporting people affected by ...
Hancock, Jude   +2 more
core   +1 more source

Effect of Acupuncture Combined with Herbal Medicines on Intelligence Quotient and Adaptive Behavior Quotient in Infant Patients with Down's Syndrome

open access: yes针刺研究, 2006
Objective: To observe the effect of acupuncture combined with patent herbal drug (Zhen Ren Yi Zhi Bao, Treasured Drug for improving intelligence) on the intelligence quotient (IQ) and adaptive behavior quotient (ADQ) in infant patients with Down's ...
ZHANG Yi-min
doaj  

Qualidade sensorial e físico-química de uvas finas de mesa cultivadas no submédio São Francisco

open access: yesRevista Brasileira de Fruticultura, 2013
O objetivo deste trabalho foi avaliar uvas Vitis vinifera L. das variedades comerciais: Brasil, Benitaka, Itália e Red Globe, quanto às características físico-químicas e sensoriais.
Robson de Jesus Mascarenhas   +3 more
doaj   +1 more source

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