Results 81 to 90 of about 12,702 (177)

Partitioning the triangles of the cross polytope into surfaces

, 2012
We present a constructive proof that there exists a decomposition of the 2-skeleton of the k-dimensional cross polytope $\beta^k$ into closed surfaces of genus $g \leq 1$, each with a transitive automorphism group given by the vertex transitive $\mathbb ...
A. Altshuler, B. Grünbaum, F. Effenberger, G. Lassmann, P. Martin, U. Betke, W. Jockusch, W. Kühnel, W. Kühnel   +8 more
core   +1 more source

Reported Symptoms in Prodromal and Early Motor Parkinson's Disease: A Scoping Review on the Patient Perspective

Movement Disorders Clinical Practice, Volume 12, Issue 6, Page 721-733, June 2025.
Abstract Background The lived experience of Parkinson's disease (PD) includes motor and non‐motor symptoms. There is a need to capture the earliest patient experiences in a sensitive and reliable manner for the successful development of interventions that may delay clinical progression in PD.
Joseph Saade, Alice van Wyk, Glenn T. Stebbins, Tiago A. Mestre   +3 more
wiley   +1 more source

Explicit description of twisted Wakimoto realizations of affine Lie algebras

, 2003
In a vertex algebraic framework, we present an explicit description of the twisted Wakimoto realizations of the affine Lie algebras in correspondence with an arbitrary finite order automorphism and a compatible integral gradation of a complex simple Lie ...
Awata, B.G. Pusztai, Barron, Borisov, Bouwknegt, de Boer, de Boer, de Boer, Di Francesco, Ding, Dong, Fehér, Feigin, Feigin, Feigin, Feigin, Feingold, Fernando, Frenkel, Frenkel, Frenkel, Goddard, Halpern, Hara, Hara, Kac, Kac, Kac, Kac, Kuroki, Kuroki, L. Fehér, Li, Onishchik, Szczesny, Wakimoto   +35 more
core   +3 more sources

PERFIL SENSORIAL DE BEBIDA LÁCTEA SABOR MAÇÃ VERDE E PÊSSEGO UTILIZANDO ANÁLISE DESCRITIVA QUANTITATIVA

Revista do Instituto de Latícinios Cândido Tostes, 2012
Objetivou-se com o presente trabalho traçar o perfil sensorial de bebida láctea sabor maçã verde e pêssego pelo método da Análise Descritiva Quantitativa (ADQ). Selecionaram-se candidatos a julgadores aplicando-se 100 questionários.
Alan Franco Barbosa, Miguel Meirelles de Oliveira, Vanessa Riani Olmi Silva, Aurélia Dornelas de Oliveira Martins, Maurilio Lopes Martins, Alcinéia de Lemos Souza Ramos   +5 more
doaj   +1 more source

Quest for SDG‐13: The Aptness of Green Investments and Information and Communications Technology (ICT) to Emission Mitigation Among Central‐African States

Sustainable Development, Volume 33, Issue 3, Page 3303-3330, June 2025.
ABSTRACT The Sustainable Development Goal 13 (SDG‐13) enunciates the need to combat climate change by encouraging necessary actions to reduce greenhouse gas (GHG) emissions, and this laudable goal was re‐echoed at COP‐28 in the UAE. Although negatively impacted by climate change, the vast literature is silent on the Central Africa (CA) region. Thus, we
Stephen Taiwo Onifade, Mohammed Musah, Bright Akwasi Gyamfi, Divine Q. Agozie, Evans Opoku‐Mensah   +4 more
wiley   +1 more source

Ramanujan-type formulae for $1/\pi$: $q$-analogues

, 2018
The hypergeometric formulae designed by Ramanujan more than a century ago for efficient approximation of $\pi$, Archimedes' constant, remain an attractive object of arithmetic study.
Guo, Victor J. W., Zudilin, Wadim
core   +2 more sources

Common sports‐related nerve injuries seen by the electrodiagnostic medical consultant

Muscle &Nerve, Volume 71, Issue 5, Page 715-731, May 2025.
Abstract The high physiologic demands of sports create dynamic stress on joints, soft tissues, and nerves which may lead to injuries in the athlete. Electrodiagnostic (EDx) assessment is essential to identify the correct diagnosis, localization, and prognosis, to guide management of sports‐related neuropathies.
Jordan I. Farag, Alexandre N. McDougall, Michael Catapano   +2 more
wiley   +1 more source

Contribuição dos atributos sensoriais para aceitabilidade de requeijão cremoso

Revista do Instituto de Latícinios Cândido Tostes, 2010
A qualidade sensorial é de grande importância para a determinação da aceitação dos alimentos pelos consumidores, assim a identificação dos atributos sensoriais que contribuem para a aceitabilidade do alimento se faz necessária.
Valéria Paula Rodrigues Minim, Rita de Cássia dos Santos Navarro da Silva, Maria Patrícia Milagres, Eliane Maurício Furtado Martins, Simone Cristina Sant’Anna Sampaio, Christiane Mileib Vasconcelos   +5 more
doaj  

Chchd10: A Novel Metabolic Sensor Modulating Adipose Tissue Homeostasis

Advanced Science, Volume 12, Issue 15, April 17, 2025.
Chchd10 is a novel regulator of adipose tissue (AT) homeostasis upon excess energy intake. Rapid Chchd10 reduction in response to high‐fat diet induction promotes adipogenesis in subcutaneous AT to store excess energy. On the other hand, sustained Chchd10 reduction protects visceral AT from 4‐HNE‐induced adipocyte dysfunction, attenuating the ...
Xiaoping Wu, Zixuan Zhang, Jingjing Li, Jiuyu Zong, Lufengzi Yuan, Lingling Shu, Lai Yee Cheong, Xiaowen Huang, Mengxue Jiang, Zhihui Ping, Aimin Xu, Ruby L.C. Hoo   +11 more
wiley   +1 more source

Probing the out‐of‐equilibrium dynamics of driven colloids by X‐ray photon correlation spectroscopy

Journal of Applied Crystallography, Volume 58, Issue 2, Page 535-542, April 2025.
This article presents an application of X‐ray photon correlation spectroscopy (XPCS) to probe the out‐of‐equilibrium dynamics in a driven colloidal system. XPCS enables the investigation of direction‐dependent non‐equilibrium dynamics and the gradual return of the suspension to equilibrium Brownian behaviour.
Theyencheri Narayanan, William Chèvremont, Thomas Zinn   +2 more
wiley   +1 more source