Results 1 to 10 of about 5,177 (169)

Analysis of adverse event reports associated with complementary health products in Singapore from 2017 to 2023 [PDF]

open access: yesFrontiers in Medicine
IntroductionThe use of complementary health products (CHPs), including Chinese Proprietary Medicines (CPMs), health supplements, traditional medicines and homeopathic medicines, has become increasingly prevalent in Singapore's multicultural society ...
Yi-Ling Quek   +6 more
doaj   +2 more sources

Cutting-Edge Advances in Electrochemical Affinity Biosensing at Different Molecular Level of Emerging Food Allergens and Adulterants

open access: yesBiosensors, 2020
The presence of allergens and adulterants in food, which represents a real threat to sensitized people and a loss of consumer confidence, is one of the main current problems facing society.
Paloma Yáñez-Sedeño   +2 more
exaly   +3 more sources

Spice and Herb Frauds: Types, Incidence, and Detection: The State of the Art

open access: yesFoods, 2023
There is a necessity to protect the quality and authenticity of herbs and spices because of the increase in the fraud and adulteration incidence during the last 30 years.
Rocío Velázquez   +5 more
doaj   +1 more source

MORFOLOGÍA VEGETAL COMO HERRAMIENTA PARA LA IDENTIFICACIÓN DE ADULTERANTES EN LOS FRUTOS COMERCIALIZADOS COMO “anís verde”, Pimpinella anisum L. (Apiaceae) [PDF]

open access: yesInfarma: Pharmaceutical Sciences, 2018
Plant morphology as a tool for the identification of adulterants in the fruit marketed as “anise”, Pimpinella anisum L. (Apiaceae). Paraguay is characterized by a population that consumes largely medicinal plants for the treatment of various conditions.
Yenny GONZÁLEZ, Rosa DEGEN DE ARRUA
doaj   +1 more source

Diagnosis and management of the patient with contaminated illicit drug poisoning

open access: yesFrontiers in Anesthesiology, 2023
The diagnosis and management of poisoning is essential in critical care medicine. Traditionally, these conditions fall under the category of toxidromes that are the signs and symptoms associated with a particular class of poisons. However, there has been
Richard M. Pino, Patrick R. McGrew
doaj   +1 more source

Determination of Phosphodiesterase Type-5 Inhibitors (PDE-5) in Dietary Supplements

open access: yesMolecules, 2023
This study proposed a high-performance thin-layer chromatography (HPTLC) screening method to detect phosphodiesterase 5 (PDE-5) inhibitors as possible adulterant agents in various dietary supplements.
Oana Ramona Cătălina Gheorghiu   +7 more
doaj   +1 more source

Development of the Volatile Fingerprint of Qu Aurantii Fructus by HS-GC-IMS

open access: yesMolecules, 2022
Volatile components are important active ingredients of Rutaceae. In this study, HS-GC-IMS (headspace-gas chromatography-ion mobility spectrometry) was used to study the volatile compounds of Qu Aurantii Fructus, and a total of 174 peaks were detected ...
Cuifen Fang   +4 more
doaj   +1 more source

Application of ATR-FTIR Incorporated with Multivariate Data Analysis for Discrimination and Quantification of Urea as an Adulterant in UHT Milk

open access: yesFoods, 2023
Urea is naturally present in milk, yet urea is added intentionally to increase milk’s nitrogen content and shelf life. In this study, a total of 50 Ultra heat treatment (UHT) milk samples were spiked with known urea concentrations (0–5 w/v%).
Emeline Tan   +4 more
doaj   +1 more source

A decade of analysis of illicit street cocaine in Chile [PDF]

open access: yesJournal of Pharmacy & Pharmacognosy Research, 2020
Context: Cocaine is one of the most worldwide consumed drugs of abuse. Determinate purity and adulteration profile of cocaine is very useful from the point of view of toxicology, public health, trends of misuse and for police enforcement, in order to ...
Boris E. Duffau   +2 more
doaj  

Identification and Monitoring of Amomi Fructus and its Adulterants Based on DNA Barcoding Analysis and Designed DNA Markers

open access: yesMolecules, 2019
Amomi Fructus is one of the traditional medicines derived from the ripe fruits of the Zingiberaceae family of plants, which include Amomum villosum, A. villosum var. xanthioides, and A. longiligulare.
Eui Jeong Doh   +2 more
doaj   +1 more source

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