Results 1 to 10 of about 4,973 (229)
Biosensors, 2020 The presence of allergens and adulterants in food, which represents a real threat to sensitized people and a loss of consumer confidence, is one of the main current problems facing society.
Paloma Yáñez-Sedeño +2 more
exaly +3 more sources
Review on Honey Adulteration and Detection of Adulterants in Honey [PDF]
International Journal of Gastroenterology, 2020 Honey is defined as the natural sweet substance produced by honeybees. Honey consist mainly sugars but also contains some amounts of acids, phenolic contents, HMF (Hydroxyl Methyl Furfural), minerals and water. Honey adulteration is a global concern and developing countries are at higher risk associated with it due to lack of detection methods ...
Alemu Girma Tura +1 more
exaly +2 more sources
Molecules, 2014 The stems of Dendrobium officinale Kimura et Migo, named Tie-pi-shi-hu, is one of the most endangered and precious species in China. Because of its various pharmacodynamic effects, D.
Lin Zhu, Dongping Cheng
exaly +3 more sources
Spice and Herb Frauds: Types, Incidence, and Detection: The State of the Art
Foods, 2023 There is a necessity to protect the quality and authenticity of herbs and spices because of the increase in the fraud and adulteration incidence during the last 30 years.
Rocío Velázquez +5 more
doaj +1 more source
MORFOLOGÍA VEGETAL COMO HERRAMIENTA PARA LA IDENTIFICACIÓN DE ADULTERANTES EN LOS FRUTOS COMERCIALIZADOS COMO “anís verde”, Pimpinella anisum L. (Apiaceae) [PDF]
Infarma: Pharmaceutical Sciences, 2018 Plant morphology as a tool for the identification of adulterants in the fruit marketed as “anise”, Pimpinella anisum L. (Apiaceae). Paraguay is characterized by a population that consumes largely medicinal plants for the treatment of various conditions.
Yenny GONZÁLEZ, Rosa DEGEN DE ARRUA
doaj +1 more source
Diagnosis and management of the patient with contaminated illicit drug poisoning
Frontiers in Anesthesiology, 2023 The diagnosis and management of poisoning is essential in critical care medicine. Traditionally, these conditions fall under the category of toxidromes that are the signs and symptoms associated with a particular class of poisons. However, there has been
Richard M. Pino, Patrick R. McGrew
doaj +1 more source
Determination of Phosphodiesterase Type-5 Inhibitors (PDE-5) in Dietary Supplements
Molecules, 2023 This study proposed a high-performance thin-layer chromatography (HPTLC) screening method to detect phosphodiesterase 5 (PDE-5) inhibitors as possible adulterant agents in various dietary supplements.
Oana Ramona Cătălina Gheorghiu +7 more
doaj +1 more source
Development of the Volatile Fingerprint of Qu Aurantii Fructus by HS-GC-IMS
Molecules, 2022 Volatile components are important active ingredients of Rutaceae. In this study, HS-GC-IMS (headspace-gas chromatography-ion mobility spectrometry) was used to study the volatile compounds of Qu Aurantii Fructus, and a total of 174 peaks were detected ...
Cuifen Fang +4 more
doaj +1 more source
Foods, 2023 Urea is naturally present in milk, yet urea is added intentionally to increase milk’s nitrogen content and shelf life. In this study, a total of 50 Ultra heat treatment (UHT) milk samples were spiked with known urea concentrations (0–5 w/v%).
Emeline Tan +4 more
doaj +1 more source
Complete chloroplast genome of vulnerable medicinal plant Saraca asoca (Fabaceae)
Mitochondrial DNA. Part B. Resources, 2020 The complete chloroplast genome sequences of vulnerable medicinal plant Saraca asoca (Roxb.) Willd. (Fabaceae) was sequenced. A total of 5,206,216,851 paired-end filtered reads of 151 bp were obtained.
Mohammad Ajmal Ali +8 more
doaj +1 more source