Results 21 to 30 of about 5,177 (169)

Milk adulterant detection: Conventional and biosensor based approaches: A review

Sensing and Bio-Sensing Research, 2021
Milk adulteration is one of the major global concerns as milk is being consumed as a wholesome dairy product in every part of the world. The fraudulent practice of milk adulteration is on the rise, which is making people apprehensive about the purity and
Rupak Nagraik, Avinash Sharma, Deepak Kumar, Prince Chawla, Avvaru Praveen Kumar   +4 more
doaj   +1 more source

Rapid detection of the adulterants in milk using gamma radiation

Journal of Agriculture and Food Research, 2023
Milk and dairy adulteration practice nowadays is becoming a global concern. The present study discloses the role of gamma irradiation as a cost-effective and rapid-detection approach to detect adulterants in milk instead of using expensive and time ...
Manali Chakraborty, Savita Budhwar, Suneel Kumar   +2 more
doaj   +1 more source

Advances of GC-MS in the determination of adulterants in dietary supplements [PDF]

E3S Web of Conferences
In recent period of time, mankind has been giving more and more effort towards dietary supplements because now people are more concerned about their health. So, the availability and uses are also increased.
Samanta Krishanu, Nath Priyanka, Patel Rahul, Singh Gurdeep, Jain Amrita, Nandi Gyanaranjan   +5 more
doaj   +1 more source

Retrospective Study of Reported Adverse Events Due to Complementary Health Products in Singapore From 2010 to 2016

Frontiers in Medicine, 2018
The objective of this study is to collate and analyse adverse event reports associated with the use of complementary health products (CHP) submitted to the Health Sciences Authority (HSA) of Singapore for the period 2010–2016 to identify various trends ...
Yimin Xu, Yimin Xu, Dhavalkumar N. Patel, Suet-Leng P. Ng, Siew-Har Tan, Dorothy Toh, Jalene Poh, Adena Theen Lim, Cheng-Leng Chan, Cheng-Leng Chan, Min-Yong Low, Hwee-Ling Koh   +11 more
doaj   +1 more source

A Comprehensive Analysis and Detection Methodology Using Near-Infrared (NIR) Spectroscopy to Unveil the Deceptive Practice of Milk Adulteration

Engineering Proceedings
The process of milk adulteration is undergone by adding various substances to milk with the intent of increasing the volume or improving the appearance of the product.
Geetika Porwal, Kusumlata Jain, Smaranika Mohapatra, Veena Dhayal, Ishita Chopra   +4 more
doaj   +1 more source

Detection of dextran, maltodextrin and soluble starch in the adulterated Lycium barbarum polysaccharides (LBPs) using Fourier-transform infrared spectroscopy (FTIR) and machine learning models

Heliyon, 2023
Due to the similar chemical structures and physicochemical properties, it is challenging to distinguish dextran, maltodextrin, and soluble starch from the polysaccharide products of plant origin, such as Lycium barbarum polysaccharides (LBPs).
Lulu Chen, Siyue Yang, Zhuan Nan, Yanping Li, Jianlong Ma, Jianbao Ding, Yi Lv, Jin Yang   +7 more
doaj   +1 more source

Value of Information of Improved Traceability in Fresh Produce Markets

Agribusiness, EarlyView.
ABSTRACT Traceability plays an important role in promoting a safe food supply by fostering transparent information exchange along the food supply chain. New technological innovations have the potential to improve traceability outcomes, as greater transparency along the food supply chain can aid in pinpointing precise origins of the contamination ...
Kelsey Vourazeris, Mark R. Manfredo, Michael N. Kozicki   +2 more
wiley   +1 more source

Qualitative and Quantitative Analysis of Edible Bird’s Nest Based on Peptide Markers by LC-QTOF-MS/MS

Molecules, 2022
Edible bird’s nest (EBN) is an expensive health food. There are many adulterants in the market. It remains challenging to discriminate EBN from its adulterants due to a lack of high-specificity markers.
Wen-Jie Wu, Li-Feng Li, Hui-Yuan Cheng, Hau-Yee Fung, Hau-Yee Kong, Tin-Long Wong, Quan-Wei Zhang, Man Liu, Wan-Rong Bao, Chu-Ying Huo, Quan-Bin Han   +10 more
doaj   +1 more source

Firm turnover under asymmetric information: Tanzania's agro‐dealer sector

American Journal of Agricultural Economics, EarlyView.
Abstract We study firm turnover (i.e., entry and exit) and its consumer implications in a market characterized by asymmetric information. Using a three‐round census of agro‐dealers in Tanzania's Morogoro Region, we document annual firm entry and exit rates of 33% and 17%, respectively.
Alix Naugler, Hope Michelson, Sarah Janzen, Christopher Magomba   +3 more
wiley   +1 more source

Analyzing cinnamon spice adulteration with spectroscopy: The Influence of data preprocessing on multivariate prediction models [PDF]

فناوری‌های جدید در صنعت غذا
Detecting fraud in the cinnamon supply chain is critical for ensuring consumer safety and maintaining product integrity. Recent advances in spectral data preprocessing techniques offer enhanced accuracy in identifying adulterants in spices like cinnamon.
Mohammad Masoudi, Rasool Khodabakhshian, Mahmood Reza Golzarian   +2 more
doaj   +1 more source