Results 61 to 70 of about 4,973 (229)

IDENTIFICACIÓN DE ADULTERANTES SOYA, FRÍJOL Y CEBADA EN CAFÉ TOSTADO Y MOLIDO UTILIZANDO EFA-IRTF [PDF]

Temas Agrarios, 2012
Detection and quantification of adulterants in processed coffee is very important, because some sensorial characteristics and grain size are readily reproducible with products as cereals, legumes, seeds, roots and bad quality coffee after roast and ...
Fernando Gordillo-Delgado, Ángela J. García-Salcedo, Claudia Mejía-Morales   +2 more
doaj  

Lignocellulosic Triboelectric Materials for Energy Harvesting and Emerging Applications: A Review on Lignin‐Molecular Engineering toward Improved Performance

ENERGY &ENVIRONMENTAL MATERIALS, EarlyView.
Contrasting sustainable biomass with depleting petroleum resources, this review charts the evolutionary timeline of lignin‐based TENGs. We systematically evaluate their fundamental mechanisms, enhancement strategies, and applications in green self‐powered electronics.
Yuxin Yang, Boyu Du, Yuwen Wang, Tian Tang, Yuxuan Xie, Jiajun Zhang, Yajun Zhang, Jingyu Xu, Xing Wang, Chuanyin Xiong   +9 more
wiley   +1 more source

Milk Adulterants: Serious Impact on Human Health

Journal of Medical Evidence
Milk has been an indispensable part of our diet because of its rich content of vital nutrients. The demand and supply gap in milk production along with its perishable nature have resulted in the increased menace of milk adulteration.
Madhu Choudhary, Nitin Sharma
doaj   +1 more source

ON THE ADULTERATION OF BRANDY

Transactions of the South African Philosophical Society, 1886
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openaire   +3 more sources

Adulterations [PDF]

Scientific American, 1877
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openaire   +1 more source

Hydroxymethylfurfural and Honey Adulteration

Journal of AOAC INTERNATIONAL, 1980
Abstract The value of the determination of hydroxymethylfurfural (HMF) in the detection of invert sirup adulteration of honey is examined. Analysis of 481 samples of extracted honey and 41 comb honeys from producers, and samples of honey before and after processing from 8 packers provided basic data for establishing guidelines for HMF ...
J W, White, J, Siciliano
openaire   +2 more sources

Strategies for Identification and Mitigation of Sanguinarine in Mustard Oil Adulterated by Argemone—A Comprehensive Review

Food Chemistry International, EarlyView.
Sanguinarine, a toxic alkaloid present in argemone, can lead to epidemic dropsy or chronic diseases through DNA intercalation and immune system suppression. Regulatory efforts face challenges due to economic motivations for adulteration as well as technical, social, and infrastructure barriers.
Gururaj Pejavara Narayana, Subhangi Panigrahi, Suresh Kumar Kalakandan, Hema Vincent, Ashish Rawson   +4 more
wiley   +1 more source

THE ADULTERATION OF MILK. [PDF]

The Lancet
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openaire   +1 more source

Internet of Things and blockchain applications in food audit, authenticity, and traceability: A systematic review

Food Biomacromolecules, EarlyView.
Abstract This review evaluates the integrated applications of the Internet of Things (IoT) and blockchain technologies in enhancing food audit systems, authenticity verification, and supply chain traceability, transparency, and data reliability. Following Preferred Reporting Items for Systematic Reviews and Meta‐Analyses guidelines, a systematic review
S. Sriranjani, Samuel Ayofemi Olalekan Adeyeye   +1 more
wiley   +1 more source

Analysis of adverse event reports associated with complementary health products in Singapore from 2017 to 2023

Frontiers in Medicine
IntroductionThe use of complementary health products (CHPs), including Chinese Proprietary Medicines (CPMs), health supplements, traditional medicines and homeopathic medicines, has become increasingly prevalent in Singapore's multicultural society ...
Yi-Ling Quek, Yun Zeng, Xiaowei Ge, Min-Yong Low, Suet-Leng P. Ng, Mun-Yee Tham, Sally Soh   +6 more
doaj   +1 more source