Results 131 to 140 of about 66,125 (201)

Non-destructive evaluation of microbial quality of beef (<i>M. longissimus thoracis</i> muscle) using visible/NIR hyperspectral imaging and machine learning methods. [PDF]

J Anim Sci Technol
Park S, Hong SJ, Lee CH, Kim E, Kim SY, Jo C, Kim G.   +6 more
europepmc   +1 more source

Quantitative Assessment of Total Aerobic Viable Counts in Apitoxin-, Royal-Jelly-, Propolis-, Honey-, and Bee-Pollen-Based Products Through an Automated Growth-Based System. [PDF]

Microorganisms
Prada-Ramírez HA, Gómez-Pliego R, Zardo H, Cely-Veloza WF, Coy-Barrera E, Palacio-Beltrán R, Peña-Romero R, Gonzalez-Alarcon S, Fonseca-Acevedo JC, Montes-Tamara JP, Nieto-Celis L, Dallos-Acosta R, Gonzalez T, Díaz-Báez D, Lafaurie GI.   +14 more
europepmc   +1 more source

Validation Study of the Petricore™ Aerobic Count (AC) for the Enumeration of Mesophilic Aerobic Bacteria in a Broad Range of Foods and Select Environmental Samples: AOAC Performance Tested MethodSM 032502. [PDF]

J AOAC Int
Sung W, Cho YH, Moon S, Lanzit K, Benzinger MJ, Bastin B, Crowley E.   +6 more
europepmc   +1 more source

Evaluation of sterility testing procedures for laboratory animal rodent diets. [PDF]

Vet Anim Sci
Weeks JW, Locklear J, Whiteside TE, Kurtz DM.   +3 more
europepmc   +1 more source

Convergent evolution of aerobic fermentation through divergent mechanisms acting on key shared glycolytic genes. [PDF]

EMBO J
Horianopoulos LC, Rokas A, Hittinger CT.
europepmc   +1 more source

Evaluating the impact of povidone-iodine irrigation on microbial contamination in reverse total shoulder arthroplasty. [PDF]

Bone Joint Res
Bellato E, Castoldi F, Menotti F, Blonna D, Vasario G, Longo F, Pagano C, Roccavilla MC, Bondi A, Banche G, Allizond V.   +10 more
europepmc   +1 more source

Formulation and Nutritional Evaluation of Instant Vegan Mushroom (<i>Pleurotus ostreatus</i>) Soup Powder Enriched with Moringa (<i>Moringa oleifera</i>), Mung Bean (<i>Vigna radiata</i>), and Pumpkin (<i>Cucurbita maxima</i>). [PDF]

Foods
Pamalka C, Raymond M, Gayan N, Brownlee IA, Liyanage GSG.   +4 more
europepmc   +1 more source

Investigation of the Effects of Using Natural Fermented Lactic Acid Bacteria as Probiotics on Fattening Performance, Blood Parameters, and Intestinal Microflora in Broiler Chickens Under Heat Stress. [PDF]

Vet Sci
Aydin SS, Avci M, Kirar N, Oruç A, Savrunlu M, Daş A.   +5 more
europepmc   +1 more source

Effects of Different Levels of Carrot Juice Supplementation in Drinking Water on Performance, Egg Quality, Blood Parameters, and Gut Health of Babcock White Laying Hens. [PDF]

Life (Basel)
Ozcinar U, Orman ME, Uyarlar C, Gultepe EE, Türedi OK, Iqbal A, Çetingül İS, Kenar B, Bayram I.   +8 more
europepmc   +1 more source

Microbiological Characterization of Baru Nuts From the Cerrado Biome, Brazil. [PDF]

J Food Sci
Gonçalves Lima CM, Amorim-Neto DP, de Castro BG, Perini Leme Giordano AL, Dal Pian BM, Silva Láscaris MP, da Silva Ramos LC, Schreiber AZ, Colombo LF, Sant'Ana AS.   +9 more
europepmc   +1 more source