Results 161 to 170 of about 66,125 (201)

Effect of different rotary instrument designs (protaper ultimate and protaper gold) on postoperative pain and bacterial reduction: a randomized clinical trial. [PDF]

BMC Oral Health
Abed KH, Hashem AAR, Lutfy RA, Eissa SA, Morsy DA.   +4 more
europepmc   +1 more source

Limits of bacterial osmoadaptation during planktonic and biofilm growth: a step toward effective biofouling control. [PDF]

Appl Environ Microbiol
Poulsen JS, Van Alin A, Larsen PB, Haarder FMN, Meyer RL, Koren K, Kjeldsen KU.   +6 more
europepmc   +1 more source

Optimizing neutralization strategies for microbial testing of non-sterile pharmaceutical finished products with challenging method suitability. [PDF]

BMC Microbiol
Eldemerdash A, Ewaisha R, Alseqely M, Shehat MG.   +3 more
europepmc   +1 more source

Effect of Synbiotics on Hygienic Quality of Feed and Pork. [PDF]

Animals (Basel)
Kukier E, Bocian Ł, Pytka M, Śliżewska K.   +3 more
europepmc   +1 more source

Anti-yeast IgY antibodies as a novel biological additive to enhance fermentation and preservation of sugarcane silage. [PDF]

Vet Anim Sci
G N B, C A R, J R EF, F E L B, A W P F, J E M, C C P.   +6 more
europepmc   +1 more source

Triplex viability PCR for simultaneous quantification of <i>Lactobacillus acidophilus</i>, <i>Streptococcus thermophilus</i>, and <i>Bifidobacterium bifidum</i> in live microbial formulations. [PDF]

Front Microbiol
Del Pio L, Catone S, Pisani G, Franciosa G.   +3 more
europepmc   +1 more source

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Prediction of Aerobic Plate Count on Beef Surface Using Fluorescence Fingerprint

Food and Bioprocess Technology, 2013
The potential of fluorescence fingerprint (FF) spectroscopy was investigated to develop a nondestructive prediction method of aerobic plate count on a beef surface. Sixty samples (e.g., 30 lean meat slices each of Australian cattle and Japanese cattle) stored aerobically at 15 °C were analyzed by front-face fluorescence spectrophotometry.
Masatoshi Yoshimura, Junichi Sugiyama, Mizuki Tsuta   +2 more
exaly   +2 more sources

Comparative analysis of Redigel and Aerobic Plate Count methods for viable cell counts of selected foods*

Food Microbiology, 1991
The Redigel system uses a calcium pectate gel in place of agar in an alternative method for determining aerobic colony counts in food. The system was compared with the conventional Aerobic Plate Count method for the determination of each food being tested. The correlation coefficient for each food product ranged from 0.10 (wheat flour) to 1.00 (pecans)
D Y C Fung
exaly   +2 more sources