Comparative genomic analysis reveals 2-oxoacid dehydrogenase complex lipoylation correlation with aerobiosis in archaea. [PDF]
PLoS ONE, 2014 Metagenomic analyses have advanced our understanding of ecological microbial diversity, but to what extent can metagenomic data be used to predict the metabolic capacity of difficult-to-study organisms and their abiotic environmental interactions?
Kirill Borziak +5 more
doaj +6 more sources
Genetic Proclivities of Two-Component Modulated Aerobiosis [PDF]
Computational Biology and Bioinformatics, 2014 Great advances have been made in the past five decades in understanding the molecular mechanics of the two-component signal transduction pathway in bacteria but its applications in Medicine and Food Industries are yet to be fully unravelled. We discuss the varying changes in the extracellular environment of bacteria and their possession of multiple Two-
Hamzat Ibiyeye Tijani
openalex +2 more sources
Further studies on the stimulation of glycolysis by previous aerobiosis [PDF]
Biochemical Journal, 1967 1. A short period of incubation in oxygen increases the rate of anaerobic glycolysis in all the normal adult tissues that have been tested, with the exception of erythrocytes. 2. This stimulation does not occur in the six different tumours and in the two embryonic tissues that have been studied. 3.
G. Gaja +3 more
openalex +4 more sources
Effect of Glutamate Concentration and Atmosphere of Incubation on the Production of ɣ-Aminobutyric Acid in Levilactobacillus brevis LB12 [PDF]
MicroorganismsLevilactobacillus brevis is able to produce ɣ-aminobutyric acid (GABA), a non-proteogenic amino acid that provides several benefits to human health.
Emanuela Lavanga +3 more
doaj +2 more sources
The stimulation of glycolysis by previous aerobiosis in rat-liver slices [PDF]
Biochemical Journal, 1966 1. An investigation has been made on the stimulation of the anaerobic glycolysis by rat-liver slices caused by previous incubation in oxygen. 2. The stimulation is sustained partly by endogenous carbohydrates and partly by added glucose. The effect of glucose reaches a maximum at a concentration of 20mm; it is more pronounced when glucose is present in
Aldo Bernelli‐Zazzera +2 more
openalex +4 more sources
Antimicrobial Effects and Antioxidant Activity of Myrtus communis L. Essential Oil in Beef Stored under Different Packaging Conditions [PDF]
Foods, 2023 The aim of this study was to assess the antimicrobial effects of myrtle (Myrtus communis L.) essential oil (EO) on pathogenic (E. coli O157:H7 NCTC 12900; Listeria monocytogenes ATCC BAA-679) and spoilage microbiota in beef and determine its minimum ...
Dirce Moura +5 more
doaj +2 more sources
Investigations on in vitro survival and virulence of T. pallidum under aerobiosis. [PDF]
Sexually Transmitted Infections, 1975 Motility of pathogenic T. pallidum was maintained in aerobic in vitro cultures for several weeks using a special medium. The latter consisted of McCoy's 5a medium supplemented with glutathione, sodium pyruvate, HEPES buffer, gentamycin (garamycin), and fetal calf serum. The virulence of the organisms was lost in 5 to 6 days.
Tara Rathlev
openalex +3 more sources
Type II alveolar epithelial cell in vitro culture in aerobiosis [PDF]
European Respiratory Journal, 1988 A method of Type II alveolar epithelial cell culture in aerobiosis has been developed. Isolation of Type II cells was performed by digesting guinea-pig lung tissue with crude trypsin and elastase and using discontinuous Percoll density gradients. The Type II cells, as identified by light and electron microscopy, were cultured in aerobiosis for up to ...
C Aerts, C Voisin, B. Wallaert
openalex +3 more sources
Deciphering the Adaptation of Corynebacterium glutamicum in Transition from Aerobiosis via Microaerobiosis to Anaerobiosis [PDF]
Genes, 2018 Zero-growth processes are a promising strategy for the production of reduced molecules and depict a steady transition from aerobic to anaerobic conditions. To investigate the adaptation of Corynebacterium glutamicum to altering oxygen availabilities, we conceived a triple-phase fermentation process that describes a gradual reduction of dissolved oxygen
Julian Lange +6 more
openalex +8 more sources