Results 201 to 210 of about 50,477 (213)

Appraisal and the language of wine appreciation: A critical discussion of the potential of the Appraisal framework as a tool to analyse specialised genres

, 2015
Charlotte Hommerberg, A. Don
semanticscholar   +1 more source

The Aesthetic Properties of Wine

2019
A. Borghini, T. Piazza
openaire   +1 more source

The effects of festival attendees’ experiential values and satisfaction on re-visit intention to the destination: The case of a food and wine festival

, 2017
Woojin Lee, Heekyung Sung, Eunju Suh, Jinlin Zhao   +3 more
semanticscholar   +1 more source

Wine Aroma Compounds in Grapes: A Critical Review

Critical Reviews in Food Science and Nutrition, 2015
Carmen González-Barreiro, Jesus Simal-Gandara   +1 more
exaly  

The aesthetic value of wine: beauty, art, meaning and expression

2010
openaire   +1 more source

Climate change impacts and adaptations of wine production

Nature Reviews Earth & Environment
Cornelis van Leeuwen, Benjamin Bois, Didier Swingedouw   +2 more
exaly  

Factors affecting extraction and evolution of phenolic compounds during red wine maceration and the role of process modelling

Trends in Food Science and Technology, 2017
David W Jeffery, Paul R Grbin, Richard A Muhlack   +2 more
exaly  

Sympotica: A Symposium on the Symposion. By Oswyn Murray. Dining in a Classical Context. By William J. Slater. The Aesthetics of the Greek Banquet: Images of Wine and Ritual. By François Lissarrague and Andrew Szegedy-Maszak.

American Journal of Archaeology, 1993
openaire   +1 more source

Microbial modulation of aromatic esters in wine: Current knowledge and future prospects

Food Chemistry, 2010
Krista M Sumby, Paul R Grbin, Vladimir Jiranek   +2 more
exaly  

Neuroesthetics and Neuroenology. How the Brain Constructs Beauty, the Aesthetics and Flavor of Wine, and Why it Matters. SFMS 3.2018

2018
openaire   +1 more source