Results 181 to 190 of about 1,036 (194)

South African wine routes: some perspectives on the wine tourism industry's structural dimensions and wine tourism product

Tourism Management, 2003
Johan Bruwer
exaly  

The aesthetic value of wine: beauty, art, meaning and expression

2010
openaire   +1 more source

Defining and establishing a restaurant wine culture

International Journal of Contemporary Hospitality Management
D Christopher Taylor, Michelle Russen, Mary Dawson   +2 more
exaly  

Sympotica: A Symposium on the Symposion. By Oswyn Murray. Dining in a Classical Context. By William J. Slater. The Aesthetics of the Greek Banquet: Images of Wine and Ritual. By François Lissarrague and Andrew Szegedy-Maszak.

American Journal of Archaeology, 1993
openaire   +1 more source

The Aesthetics of the Greek Banquet

2014
exaly  

Neuroesthetics and Neuroenology. How the Brain Constructs Beauty, the Aesthetics and Flavor of Wine, and Why it Matters. SFMS 3.2018

2018
openaire   +1 more source

François Lissarrague: The Aesthetics of the Greek Banquet: Images of Wine and Ritual (Un Flot d'Images). Translated by Andrew Szegedy-Maszak. Pp. vii + 150; frontispiece, 111 illustrations. Princeton University Press, 1990 (first published in French, 1987). $24.95.

The Classical Review, 1992
openaire   +1 more source

Wine and Cognition

2012
exaly  

Aesthetic Attributes in Wine

2012
exaly  

‘The Bread of sweet Thought & the Wine of Delight’: Gender, Aesthetics and Blake’s ‘dear Friend Mrs Anna Flaxman’ (E 709)

2007
openaire   +1 more source