Results 161 to 170 of about 1,036 (194)
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Assessment of wine bottle packaging based on design aesthetics: An eye-tracking experiment
AHFE International, 2023To evaluate the aesthetic characteristics of wine bottle packaging pattern design, this study conducted an eye-tracking experiment. 10 participants were invited to accept the experiment using a within-subjects multi-factor experimental method. The subjects' browsing time, fixation duration, eye-movement sweeping path, and subjective evaluation were ...
Lingyan Zhang +5 more
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Aesthetics and conviviality as key factors in a successful wine tourism experience
International Journal of Wine Business Research, 2020Purpose Several studies in management science have called for a better understanding of the experience economy approach to develop wine tourism. Few studies, however, have analysed experiential dimensions in the context of French wine-growing regions. The purpose of this paper is to focus on the difference between what wine tourism providers consider ...
Coralie Haller +2 more
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Aesthetic and Sensual, or Why Art is Often Compared to Wine
Общество: философия, история, культура, 2023In the present article, using the well-known analogy between the perception of art and the perception of wine proposed by M. Friedländer, the grounds for such a comparability are considered. Nowadays, wine and art are investment objects and behave similarly on the market, differing with similar volatility, needing provenance confirmation, support from ...
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Wine Education from an Aesthetic Perspective
Journal of Aesthetic Education, 2019Abstract In this article, the idea of wine as an aesthetic is contemplated and supported to address that wine education should be conducted in a manner more similar to other aesthetic education. Historically, wine is treated like a product by wine educators, which has led to different level of understanding for students than it is ...
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Научное мнение, 2023
The article compares the features of sensory and aesthetic perception using the example of wine tasting and expert judgment about the authorship of a work of art from the standpoint of the philosophy of culture. The comparison belongs to the German art historian and theorist of knowledge M. Friedländer (1867–1958).
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The article compares the features of sensory and aesthetic perception using the example of wine tasting and expert judgment about the authorship of a work of art from the standpoint of the philosophy of culture. The comparison belongs to the German art historian and theorist of knowledge M. Friedländer (1867–1958).
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EXPLORE, 2019
This paper discusses the ancient anthropological linkage of water and wine with sacred rituals after these substances have been the focus of nonlocal perturbation. The paper reports the changes produced can be both physical, as well as a subjective aesthetic reaction arising when individuals have a sensorial interaction with such treated substances. In
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This paper discusses the ancient anthropological linkage of water and wine with sacred rituals after these substances have been the focus of nonlocal perturbation. The paper reports the changes produced can be both physical, as well as a subjective aesthetic reaction arising when individuals have a sensorial interaction with such treated substances. In
openaire +2 more sources
Consumer Behavior in Tourism and Hospitality
Purpose The study aims to examine how firm- and user-generated photograph aesthetics influence wine tourists’ attitudes, perceived credibility and visit intentions, with reliance on online reviews, visitor involvement and risk-taking propensity tested as moderators.
Mohammad Alimohammadirokni +4 more
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Purpose The study aims to examine how firm- and user-generated photograph aesthetics influence wine tourists’ attitudes, perceived credibility and visit intentions, with reliance on online reviews, visitor involvement and risk-taking propensity tested as moderators.
Mohammad Alimohammadirokni +4 more
openaire +1 more source
Aesthetics and conviviality as key factors in a successful wine tourism experience
International Journal of Wine Business Research, 2021Coralie Haller
exaly