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Is wine bottle overcapping wax an effective oxygen barrier or just an aesthetic element?
Archaeological findings indicate that waxes and resins have been used for millennia as sealants to preserve bottled wine. Their use is largely linked to the belief that they limit the exposure of wine to oxygen. However, despite this historical use, the exact role of waxes and resins in limiting oxygen transfer has rarely been studied and even less so ...Ureña, María +7 more
openaire +1 more source
Category Independent Aesthetic Experience: The Case of Wine
The Journal of Value Inquiry, 2013openaire +1 more source
The aesthetics of the Greek banquet: images of wine and ritual
Choice Reviews Online, 1991openaire +1 more source
Wine labels: an eye-tracking and pupillometry study
International Journal of Wine Business Research, 2016Bruno Laeng, Samira Aminihajibashi
exaly