Results 31 to 40 of about 1,036 (194)

Evaluation of tooth bleaching effectiveness through an experimental biological model at Gallus spp. eggshell

open access: yesBrazilian Dental Science, 2013
Tooth darkening compromised oral aesthetics andbleaching is a conservative and efficient method toreestablish it. The aim of this study was to assessthe action of 35% hydrogen peroxide in specimenspigmented with different substances.
Larissa Padilha CS Silva   +4 more
doaj   +1 more source

Influence of exogenous pigmentation on the optical properties of orthodontic elastic ligatures

open access: yesJournal of Applied Oral Science, 2012
OBJECTIVES: The aim of this study was to assess the optical properties of orthodontic elastic ligatures under the influence of exogenous pigments contained in the daily diet.
Alline Birra Nolasco Fernandes   +3 more
doaj   +1 more source

Visualization of wine in the myths of the peoples of the world (bodily mythopoetics of amorphous intuitions) / Визуализация вина в мифах народов мира (телесная мифопоэтика аморфных интуиций)

open access: yesИндустрии впечатлений: Технологии социокультурных исследований
The article analyzes the richest traditions of mythologization of wine images in world culture from antiquity to Dionysian symbols. The Sumerian, Hittite and Ancient Egyptian mythological traditions are analyzed.
Oleg Shevchenko / Олег Константинович Шевченко
doaj   +1 more source

Authenticity as fact or feeling: A dual‐process framework of consumer authenticity judgments

open access: yesJournal of Consumer Psychology, EarlyView.
Abstract Authenticity is highly valued in the marketplace, yet consumers often disagree on what is authentic and even attribute authenticity to “fake” marketplace entities. Although prior research has advanced understanding by identifying multiple types and components of authenticity, it remains loosely connected to broader psychological theory ...
Rosanna K. Smith, Katherine Du
wiley   +1 more source

Defining and establishing a restaurant wine culture

open access: yes, 2023
Purpose Applying signaling theory to Schein’s organizational culture framework, this study aims to explain how restaurants communicate that their establishments value wine through multiple cultural attributes.
Taylor, D. Christopher   +7 more
core   +1 more source

The mythopoetics of Koktebel (Wine. Mysticism. Frontier) / Мифопоэтика Коктебеля (вино мистического фронтира между Конаном Киммерийцем и виноделом Македонским)

open access: yesИндустрии впечатлений: Технологии социокультурных исследований
The article analyzes the terroir of Koktebel in the context of the author’s approach «Mythopoetics of Wine». Analysis of historical data, study of the tradition of landscape painting, a number of legends, the poetic heritage of the Silver Age and, of ...
Oleg Shevchenko / Олег Константинович Шевченко   +1 more
doaj   +1 more source

Glocal Regenerative Viticulture: Exploring Sustainable Winemaking Strategies in Europe

open access: yesSustainable Development, EarlyView.
ABSTRACT The global wine industry is transforming due to climate change challenges. Glocalization is increasingly relevant in winemaking, where geographical and cultural diversity requires context‐specific solutions in the existing sustainability spectrum in viticulture.
Aleksandra N. Volkova   +4 more
wiley   +1 more source

Potential of Vineyard Landscapes for Sustainable Tourism

open access: yesGeosciences, 2019
According to the World Tourism Organization, sustainable tourism fosters the conservation of natural resources, respects the socio-cultural authenticity of host communities and ensures the maintenance of economic activities in the long term.
Ángel Raúl Ruiz Pulpón   +1 more
doaj   +1 more source

Designing “Korean” Kimchi: Speculative Configuration of Distance and Commodity Value in the Chinese Kimchi Industry

open access: yesEconomic Anthropology, EarlyView.
ABSTRACT In the Chinese kimchi industry, manufacturers employ product names, photographs, and logistical strategies to promote their kimchi's “Koreanness.” So, what makes their kimchi “Korean,” and how does its Koreanness formulate kimchi's commodity value?
Heangjin Park
wiley   +1 more source

The Role of Photograph Aesthetics in Wine Tourists’ Decision Making

open access: yes, 2023
This study aims to investigate the impacts of amateur and professional photograph aesthetics found in Google reviews on wine tourists' attitudes, perceptions of the source's credibility, and visit intentions throughout the information search phase using ...
Alimohammadirokni, Mohammad
core  

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