Results 51 to 60 of about 729 (143)
Reader Interaction with Graphic Devices in Early Modern English Printed Books☆
Renaissance Studies, Volume 40, Issue 2, Page 254-273, April 2026.Abstract Research into marginalia or reader annotations has become a well‐established branch of early modern book studies, shedding light on one of the ways in which manuscript and print coexisted and interacted in this period. The present study sets out to discover how readers engaged with printed graphic devices and with texts that contain such ...
Aino Liira
wiley +1 more source
L’héritage paysager pour penser la transition écoclimatique d’un vignoble
Projets de PaysageThis article looks at the cultural landscape of Savennières (in the urban area of Angers, a Unesco World Heritage site in the Loire Valley), which is characterised by a high density of wine-growing châteaux and landscaped parks.
Myriam Laidet +2 more
doaj +1 more source
“This Is Legacy Cooking”: Black Women's Aesthetic Labor in Newberry County, South Carolina
Antipode, Volume 58, Issue 2, March 2026.ABSTRACT Black women in the US South have carried forward the legacy culinary and care traditions of their mothers, grandmothers, and ancestors from Africa and the African diaspora. In this paper, we extend Katherine McKittrick's concept of aesthetic labor—the “music, groove, text, poem, photo” that make Black consciousness and life possible on its own
Reagan Ross +3 more
wiley +1 more source
JDDG: Journal der Deutschen Dermatologischen Gesellschaft, Volume 24, Issue 3, Page 372-381, March 2026.Summary Laser and energy‐based devices (EBDs) are firmly established in dermatology and widely used for both medical and aesthetic purposes. Even with advanced safety features such as integrated cooling and real‐time monitoring, these procedures still carry inherent risks.
Lynhda Nguyen +4 more
wiley +1 more source
Brazilian Dental ScienceObjective: To evaluate the effects of the extrinsic characterization process on the optical properties and roughness of zirconium-infiltrated lithium silicate glass-ceramic.
Lara Viégas Faria Teixeira +5 more
doaj +1 more source
Veiled Expressions of the Sacred: Ghazal, Genre, and Mystical Experience in Neshāṭī’s Poetry
ReligionsThis article examines how religious experience is articulated through genre in the poetry of the seventeenth-century Ottoman Mawlawī shaykh Neshāṭī (d. 1674), focusing on the striking contrast between his ghazals and non-ghazal compositions.
Muhammed Tarik Ablak
doaj +1 more source
We drink with our eyes first: The web of sensory perceptions, aesthetic experiences and mixed imagery in wine reviews [PDF]
, 2016 This chapter analyzes the language resources that writers have at their disposal to describe their experience of the web of sensory perceptions that are evoked in the wine tasting practice. The task of the writer is to provide a mental understanding of the sensations as well as a prehension of the experiences.
Paradis, Carita, Hommerberg, Charlotte
openaire +1 more source
Social media pressures on cultural authenticity in traditional Igbo wedding
Discover Global SocietyThe rapid digitalisation in Nigeria has transformed the way cultural traditions are engaged with, particularly through social media platforms like X. Igbo traditional weddings, notably "Igba Nkwu" (wine-carrying ceremony), are increasingly influenced by ...
Uka Uka Nwagbara
doaj +1 more source
Exploring the Role of Wine Packaging Aesthetics
, 2018 Wine consumers rely mainly on the packaging and label to infer the quality of wine and make a choice of a bottle. The results from a study conducted in Denmark and Italy combining traditional questionnaire and a new method based on visual data, reported a comparison in terms of preferences about different wine pack’s elements.
Ciceri, Andrea +2 more
openaire +1 more source
The aging ability of dry white wines has been increasingly recognised. The present work aimed to understand which sensory factors drive their quality evaluation by experienced tasters. Individuals assessed several aesthetic, synthetic, and analytic flavour attributes, using dark tasting glasses.
Giovanni Marasà +3 more
openaire +1 more source