Incidence and mortality of acute aflatoxicosis: A systematic review [PDF]
Environment InternationalBackground Aflatoxins are mycotoxins produced by Aspergillus fungi in crops intended for food and feed. Acute exposure to high levels of aflatoxin B1, one of the most toxic mycotoxins, can result in severe poisoning, defined as acute aflatoxicosis ...
Goessens T +10 more
exaly +3 more sources
Delineation of Aflatoxicosis on Health and Performance of Water Buffalo (Bubalus bubalis) and Its Therapeutic and Nutritional Management [PDF]
ToxinsA symptom of reduced feed intake, conception and progressive emaciation was noticed in the Murrah buffalo farm of the institute with tail gangrene in some buffaloes and the sudden death of many animals.
Rajesh Kumar +5 more
doaj +2 more sources
Protective Effect of Ethoxyquin and N-acetylcysteine on Biochemical and Pathological Changes Induced by Chronic Exposure to Aflatoxins in Laying Hens [PDF]
ToxinsAflatoxins (AFs) represent a major threat to poultry health and food safety due to their hepatotoxic, immunosuppressive, and carcinogenic effects. This study evaluated the chemoprotective potential of ethoxyquin (EQ) and N-acetylcysteine (NAC) in laying ...
María Carolina de-Luna-López +7 more
doaj +2 more sources
Dietary Mycotoxins: An Overview on Toxicokinetics, Toxicodynamics, Toxicity, Epidemiology, Detection, and Their Mitigation with Special Emphasis on Aflatoxicosis in Humans and Animals [PDF]
ToxinsMycotoxins are secondary metabolites of filamentous fungi and ubiquitous dietary contaminants. Aflatoxins, a group of mycotoxins with high prevalence and toxicity, have raised a high level of public health concern, the most prevalent and toxic being ...
James Kibugu +6 more
doaj +2 more sources
AFLATOXICOSIS IN MOULARD DUCKLING [PDF]
Assiut Veterinary Medical JournalThe current study was conducted to evaluate the potential toxic effects of aflatoxins (AFs) in Moulard ducklings. A total of 20 one-day-old Moulard ducklings were classified into two groups, with 10 ducklings in each group. Ducklings in the control group
TAREK SOBHY1 +3 more
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EVALUATION OF THE EFFECT OF SOME ANTIOXIDANTS FOR CONTROLLING AFLATOXICOSIS IN BROILER CHICKENS [PDF]
Assiut Veterinary Medical Journal, 2022 This study aimed to evaluate the ability of antioxidants (curcumin and lipoic acid) to ameliorate the hazardous effects of aflatoxins in broiler chickens in terms of performance, liver and kidney functions, and histopathological structures as well as ...
TOLBA ABD EL-MOTELIB +4 more
doaj +1 more source
Poultry Science, 2021 Many types of mycotoxins are found in food sources contaminated with fungi, and if these are ingested in large quantities or over a long period, they can affect the health of humans and domestic animals.
Pouyan Malekinezhad +5 more
doaj +1 more source
Toxic Effect of Aflatoxins in Dogs Fed Contaminated Commercial Dry Feed: A Review
Toxins, 2021 Since its first patent (1897), commercial dry feed (CDF) for dogs has diversified its formulation to meet the nutritional needs of different breeds, age, or special conditions and establish a foundation for integration of these pets into urban lifestyles.
Lizbeth Martínez-Martínez +5 more
doaj +1 more source
SVU-International Journal of Veterinary Sciences, 2023 Mycotoxins are fungal products often found in food, formed during growth, harvesting, drying or storage of fruits, seeds, or grains, leading to a variety of toxic effects in humans and animals.
Reda A. Ali +4 more
doaj +1 more source
Antioxidants, 2021 Aflatoxin B1 (AFB1) is a natural feed and food contaminant classified as a group I carcinogen for humans. In the dairy industry, AFB1 and its derivative, AFM1, are of concern for the related economic losses and their possible presence in milk and dairy ...
Marianna Pauletto +6 more
doaj +1 more source