Results 121 to 130 of about 48,508 (236)

A Review on Heat Stress in Broiler Chickens: Mechanisms, Effects and Mitigation Strategies

Veterinary Medicine and Science, Volume 12, Issue 5, September 2026.
Heat stress caused by high temperature and humidity compromises broiler health, welfare, and productivity by reducing feed intake, growth performance, and feed efficiency, while increasing mortality, oxidative stress, metabolic disturbances, intestinal dysfunction, gut dysbiosis, immune suppression, and meat quality deterioration.
Maksuda Begum, Laura Musa, Guido Grilli, Dilşan Akçay, Md Golam Kibria, Mst. Mayeeda Parvin, Sabiha Zarin Tasnim Bristi, Md Jisan Ahmed, Delower Hossain   +8 more
wiley   +1 more source

From Heritage to Innovation: A Review of the Safety and Production of Aminopeptide Seasonings

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 5, September 2026.
ABSTRACT Aminopeptide seasonings, produced through proteolytic fermentation or enzymatic hydrolysis, represent a global family of ingredients with a high concentration of umami‐active free amino acids and umami‐ or kokumi‐active peptides derived from protein‐rich substrates.
José María Martín‐Miguélez, José de la Rosa Morón, Nabila Rodríguez Valerón, Alberto Alía, Josué Delgado   +4 more
wiley   +1 more source

Agricultural By‐Products as Secondary Risk Matrices: Hazard Occurrence, Contaminant Fate, Mitigation Strategies, and Regulatory Considerations in Food Systems

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 5, September 2026.
ABSTRACT Agricultural by‐products are increasingly valorized as food ingredients within circular food systems. However, their safety cannot be directly inferred from their corresponding primary commodities. Moreover, agricultural by‐products serve as secondary risk matrices by acting as reservoirs or accumulation points for microbiological hazards ...
Vinothini Boopathi, Jaehyeon Kwon, Jiwoo Jung, Su Been Park, Soyoung Gwon, Hyang Sook Chun, Hyun‐Gyun Yuk   +6 more
wiley   +1 more source

Green Extraction Techniques for Recovering Polyphenols From Cocoa Bean Shells for Application in Food Processing: A Systematic Review

Journal of Food Science, Volume 91, Issue 9, September 2026.
ABSTRACT Cocoa bean shells (CBSs), a by‐product of cocoa processing, are an underutilized source of bioactive polyphenols with strong potential for functional food applications. Although several studies and reviews have investigated polyphenol extraction techniques, gaps remain in consolidating findings, optimizing extraction conditions, and ...
Joy Chinenye Mba, Leda Atílio Pita, Helen Obioma Agu, Chioke Amaefuna Okolo, Carmen Sílvia Fávaro‐Trindade   +4 more
wiley   +1 more source

Safety and efficacy of the feed additives consisting of l‐isoleucine ≥ 90% and l‐isoleucine ≥ 65% produced with Corynebacterium glutamicum KCCM 80388 for all animal species (CJ Europe GmbH)

EFSA Journal, Volume 24, Issue 9, September 2026.
Abstract Following a request from the European Commission, EFSA was asked to deliver a scientific opinion on the safety and efficacy of l‐isoleucine ≥ 90% and l‐isoleucine ≥ 65% produced with a genetically modified strain of Corynebacterium glutamicum (KCCM 80388), as nutritional and sensory additives for use in feed and water for drinking, for all ...
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Roberto Edoardo Villa, Giovanna Azimonti, Eleftherios Bonos, Henrik Christensen, Mojca Durjava, Birgit Dusemund, Ronette Gehring, Boet Glandorf, Maryline Kouba, Marta López‐Alonso, Francesca Marcon, Giovanna Martelli, Carlo Nebbia, Alena Pechová, Miguel Prieto‐Maradona, Katerina Theodoridou, Baltasar Mayo, Ruud Woutersen, Montserrat Anguita, Matteo L. Innocenti, Joana Revez, Jordi Tarrés‐Call, Elisa Pettenati, Joana P. Firmino   +24 more
wiley   +1 more source

Safety and efficacy of a feed additive consisting of l‐threonine produced using Corynebacterium glutamicum KCCM 80367 for all animal species (CJ Europe GmbH)

EFSA Journal, Volume 24, Issue 9, September 2026.
Abstract Following a request from the European Commission, EFSA was asked to deliver a scientific opinion on the safety and efficacy of l‐threonine produced by fermentation using the genetically modified strain of Corynebacterium glutamicum, KCCM 80367, as a nutritional additive in feed for all animal species and categories.
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Roberto Edoardo Villa, Giovanna Azimonti, Eleftherios Bonos, Henrik Christensen, Mojca Durjava, Birgit Dusemund, Ronette Gehring, Boet Glandorf, Maryline Kouba, Marta López‐Alonso, Francesca Marcon, Giovanna Martelli, Carlo Nebbia, Alena Pechová, Miguel Prieto‐Maradona, Katerina Theodoridou, Montserrat Anguita, Matteo L. Innocenti, Elisa Pettenati, Joana Revez, Jordi Tarrés‐Call, Joana P. Firmino   +22 more
wiley   +1 more source

Evaluation of Peanut (Arachis hypogaea L.) Germplasm for Resistance to Aflatoxin Production by Aspergillus flavus Link ex Fries

, 2005
Aflatoxins are carcinogenic and toxic secondary metabolites produced primarily by the fungi Aspergillus flavus Link ex Fries and A. parasiticus Speare. Aflatoxin contamination of peanut is a serious worldwide problem. Aflatoxin resistant cultivars should
Xue, Huiqin
core  

DNA–Peptide Crosslinks Placed at Codon 249 of the p53 Tumor Suppressor Gene Induce G to A Transitions in Human Cells

ChemBioChem, Volume 27, Issue 16, 27 August 2026.
DNA‐peptide cross‐links (DpCs) are ubiquitous DNA lesions that form when cellular proteins become covalently trapped on DNA strands and are processed by proteases. DpCs are hypothesized to play a role in antitumor activity of chemotherapeutic drugs and to contribute to aging.
Priscilla Yawson, Jan Henric T. Bacurio, Honnaiah Vijay Kumar, Natalia Y. Tretyakova, Ashis K. Basu   +4 more
wiley   +1 more source

Aflatoxin exposure and health impacts: global burden and advances in detection technologies. [PDF]

Genes Environ
Bereda G.
europepmc   +1 more source

Determinants of serum aflatoxin B1 exposure among pregnant women in coastal Kenya: a cross-sectional study in Kwale County. [PDF]

Trop Med Health
Wodah-Seme R, Javes GO, Changoma J, Muriithi B, Rashid S, Sato M, Miyamichi K, Hitachi M, Kagaya W, Hoshi T, Bii C, Wanjihia V, Kaneko S.   +12 more
europepmc   +1 more source