Results 131 to 140 of about 42,083 (246)
Breeding for Resistance to aflatoxin Contamination in Groundnut [PDF]
, 2002 Groundnut (Arachis hypogaea L.) is an annual legume grown primarily for high quality edible oil (36 to 54 % on dry matter basis) and easily digestible protein (12 to 36 %) in its seeds.
Nigam, S N, Waliyar, F, Upadhyaya, H D
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Frequency and voltage-modulated electrochemical aflatoxin b1immunosensor systems prepared on electroactive organic polymer platforms [PDF]
, 2008 Philosophiae Doctor - PhDIn the presented work, immunosensors for detection of Aflatoxin B1 based on different immobilization platforms were studied. Synthesis of an electroactive hydrogel was also carried out. Aflatoxins are a group of mycotoxins that
Odero, Owino Joseph Hasael
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Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi), 2011 YABE, Kimiko, NAKAJIMA, Hiromitsu
openaire +3 more sources
COMPARING DETECTION METHODS OF AFLATOXIN AND EXPLORING AFLATOXIN DECONTAMINATION METHODS [PDF]
, 2010 Ethanol fermentation of highly concentrated aflatoxin-contaminated corn (Zea mays) was conducted on a lab scale to determine if aflatoxin concentrated in the distilled ethanol and/or dry distillers grain end-products.
Singleterry, Rebecca Burgett
core +1 more source
, 2016 Aflatoxin was discovered in the 1960s. Regulatory limits were enforced in 1980. Aflatoxin is a poisonous substance produced by mould fungi (Aspergillus flavus and A. parasiticus) that can grow on poorly managed agricultural crops, particularly groundnuts.
ICRISAT, Patancheru
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What You Don’t Know Can Hurt You: Micronutrient Content and Fungal Contamination of Foods in Developing Countries [PDF]
The negative effects of micronutrient deficiencies on human capital acquisition and economic productivity are well documented. A less well understood but potentially serious threat to human health in developing countries is the contamination of food ...
Hoffmann, Vivian
core +1 more source
Green-Synthesized Nanomaterials for Aflatoxin Mitigation: A Review [PDF]
Yohannes Gelaye,1,2 Huaiyong Luo1 1Key Laboratory of Biology and Genetic Improvement of Oil Crops, Ministry of Agriculture, Oil Crops Research Institute of the Chinese Academy of Agricultural Sciences (CAAS), Wuhan, 430062, People’s Republic of China ...
Gelaye Y, Luo H
core +1 more source
Multiple Aflatoxins Drive Cumulative Dietary Exposure and Hepatocellular Carcinoma Risk: An Age-Stratified Study in Guangzhou, China. [PDF]
FoodsHuang Q +8 more
europepmc +1 more source