Results 131 to 140 of about 74,056 (238)

The challenges, opportunities, and lessons learned in evidence-informed decision making in Africa [PDF]

open access: yes, 2016
Aryeetey, Richmond NO   +9 more
core   +2 more sources

ECONOMIC IMPACTS OF MANDATED GRADING AND TESTING TO AVOID A NEGATIVE FOOD SAFETY EVENT: EX ANTE ANALYSIS OF THE FEDERAL MARKETING ORDER FOR PISTACHIOS [PDF]

open access: yes
The California pistachio industry led an initiative to establish a federal marketing order, which mandates quality standards and an inspection program to assure food safety and consistency in the quality of California pistachios.
Alston, Julian M.   +3 more
core   +1 more source

Management of aflatoxins in maize and groundnuts in Kenya: a farmers' training manual [PDF]

open access: yes, 2020
Akande, A.   +9 more
core  

Aflatoxin Contamination and Consumer Valuation of Maize in Western Kenya [PDF]

open access: yes
Crop Production/Industries,
Gatobu, Ken   +5 more
core   +1 more source

Mycotoxin food safety risk in developing countries [PDF]

open access: yes
"Mycotoxins are produced by fungi, commonly known as mold. These toxins can develop during production, harvesting, or storage of grains, nuts, and other crops. Mycotoxins are among the most potent mutagenic and carcinogenic substances known.
Bhat Ramesh V., Vasanthi, Siruguri
core  

Presumptive fatal Aflatoxicosis of dogs in Southern Malawi. [PDF]

open access: yesVet Anim Sci
Manda T   +4 more
europepmc   +1 more source

Industry-mandated testing to improve food safety: the new US marketing order for pistachios [PDF]

open access: yes
Food safety shocks can threaten the health of consumers, create havoc within an industry and result in severe losses to producers. Governments often attempt to aid food safety by mandating standards and inspection of food products to supplement the ...
Alston, Julian M.   +3 more
core   +1 more source

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