Results 251 to 260 of about 12,921 (277)
Determination of Aflatoxin M1 and Ochratoxin A in Raw, Pasteurized and UHT Milk in Turkey
, 2019 Cagla Turkoglu, Erhan Keyvan
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Degradation Mechanism of Aflatoxin M1 by Recombinant Catalase from Bacillus pumilusE-1-1-1: Food Applications in Milk and Beer. [PDF]
FoodsLiu X +5 more
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Entwicklung eines potentiometrischen Aflatoxin M1-Immunosensors unter Verwendung von 3-(4-Hydroxyphenyl)-propionsäure als Elektronendonator [PDF]
, 2010 Rameil, Steffen
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Radioimmunoassay of aflatoxin M1
Journal of Radioanalytical and Nuclear Chemistry Letters, 1987Radioimmunoassay for the differential determination of aflatoxin M1 has been developed. It is based on the use of antiserum having almost the same affinity to both aflatoxins B1 and M1 /Ka for aflatoxin B1=2.0×109 and Ka for aflatoxin M1=2.1×109/ and making possible their simultaneous determination.
J. Prošek +4 more
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Aflatoxin M1 in yoghurts in Portugal
International Journal of Food Microbiology, 2004Aflatoxin M1 (AFM1) may occur in milk and milk products, resulting from the ingestion of aflatoxin B1 in feedstuffs by dairy cow. Ninety-six samples of commercial yoghurts (48 natural yoghurts and 48 yoghurt with pieces of strawberries) that are produced in Portugal were analyzed for the presence of AFM1 by immunoaffinity column extraction and high ...
H. Marina Martins, Maria Lígia Martins
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Association of aflatoxin M1 with casein
Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung, 1982Equilibrium dialysis was used to determine whether aflatoxin M1 (AFM1) binds to casein. Simulated milk ultrafiltrate (SMUF) containing 10 or 20 ng/ml of AFM1 was dialyzed against SMUF containing casein micelles. After 24 h at 7 degrees C, the casein suspension contained 2.5- or 2.9-fold, respectively, more toxin than that found in SMUF.
Robert E. Brackett, Elmer H. Marth
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Nature, 1970
So far, only circumstantial evidence has indicated that aflatoxin is involved in the aetiology of liver cancer1, but we have found that it is possible to investigate this relationship by measuring the urinary excretion of aflatoxin M1, which is the hydroxylated product of B1.
J. P. Caedo +4 more
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So far, only circumstantial evidence has indicated that aflatoxin is involved in the aetiology of liver cancer1, but we have found that it is possible to investigate this relationship by measuring the urinary excretion of aflatoxin M1, which is the hydroxylated product of B1.
J. P. Caedo +4 more
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Food Additives & Contaminants: Part B, 2014
Tarhana chips are a popular traditional fermented food consumed widely in the Kahramanmaraş region of Turkey. Tarhana chips are different from many other types of fermented food in that they are produced in the form of tortilla chips. Cereal and yoghurt are the main ingredients in Tarhana chips.
Mustafa Özçam, Ersel Obuz, Halil Tosun
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Tarhana chips are a popular traditional fermented food consumed widely in the Kahramanmaraş region of Turkey. Tarhana chips are different from many other types of fermented food in that they are produced in the form of tortilla chips. Cereal and yoghurt are the main ingredients in Tarhana chips.
Mustafa Özçam, Ersel Obuz, Halil Tosun
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Aflatoxin M1 in milk, in Southern Italy
Mycotoxin Research, 1985A survey on the occurrence of aflatoxin M1 was carried out in the province of Bari (Italy) on a total of 106 samples of raw milk from local farms, commercially heattreated milk, and dried milk. About 72% of the samples were contaminated with aflatoxin M1 within the concentration range 4-280ng/Kg.
Visconti A, A Bottalico, M Solfrizzo
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Analytica Chimica Acta, 2014
The aflatoxin M1 (AFLAM1) is a mycotoxin that results from the hydroxylation of the aflatoxin B1 (AFLAB1). It contaminates the milk of animals fed with a diet containing its precursor. In this work, we determined the occurrence of AFLAB1 and AFLAM1 in milk, as well as the chromatographic conditions to quantify these mycotoxins.
D. Drunkler +3 more
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The aflatoxin M1 (AFLAM1) is a mycotoxin that results from the hydroxylation of the aflatoxin B1 (AFLAB1). It contaminates the milk of animals fed with a diet containing its precursor. In this work, we determined the occurrence of AFLAB1 and AFLAM1 in milk, as well as the chromatographic conditions to quantify these mycotoxins.
D. Drunkler +3 more
openaire +2 more sources