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Aflatoxine : revue bibliographique

, 1971
Boudergues, R.
core  

Aflatoxine : revue bibliographique

, 1972
Boudergues, R.
core  

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Aflatoxins and Disease

The American Journal of Tropical Medicine and Hygiene, 1981
These days it is widely believed by experts that most cancers are caused by environment factors. The epidemiology of most of these suspected factors is still equivocal. One such factor which has been widely studied is aflatoxin, a chemical produced by the fungus Aspergillus flavus.
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Aflatoxins and Sterigmatocystins

1974
In this review the term mycotoxicosis refers to poisoning of man or animals by ingestion of foodstuffs contaminated with certain moulds and/or with their metabolic products (mycotoxins).
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Aflatoxin and chromosomal studies

Bulletin of Environmental Contamination and Toxicology, 1966
Aspergillus flavus is known to be a common fungal contaminant on groundnuts, groundnut cake, and meal, Four metabolites have been designated as comprising the toxins produced by the fungus. Collectively, the B1, B2, G1, and G2 toxic factors have come to be called aflatoxin; the B1 form being considered the most common naturally occurring form.
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