Results 131 to 140 of about 351 (185)
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Aflatoxins and Disease

The American Journal of Tropical Medicine and Hygiene, 1981
These days it is widely believed by experts that most cancers are caused by environment factors. The epidemiology of most of these suspected factors is still equivocal. One such factor which has been widely studied is aflatoxin, a chemical produced by the fungus Aspergillus flavus.
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Aflatoxin and chromosomal studies

Bulletin of Environmental Contamination and Toxicology, 1966
Aspergillus flavus is known to be a common fungal contaminant on groundnuts, groundnut cake, and meal, Four metabolites have been designated as comprising the toxins produced by the fungus. Collectively, the B1, B2, G1, and G2 toxic factors have come to be called aflatoxin; the B1 form being considered the most common naturally occurring form.
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Aflatoxins and Sterigmatocystins

1974
In this review the term mycotoxicosis refers to poisoning of man or animals by ingestion of foodstuffs contaminated with certain moulds and/or with their metabolic products (mycotoxins).
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AFLATOXINS*

Annals of the New York Academy of Sciences, 1970
G N, Wogan, R S, Pong
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Biosynthesis of aflatoxins

Journal of the American Chemical Society, 1968
M, Biollaz, G, Büchi, G, Milne
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Aflatoxins

Annual Review of Pharmacology, 1967
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Aflatoxins

2013
S.Z. Iqbal, M.R. Asi, A. Ariño
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Aflatoxin mutagenesis

Mutation Research/Reviews in Genetic Toxicology, 1975
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