Results 31 to 40 of about 3,071 (182)
Egyptian Journal of Aquatic Research, 2018 Issues of African catfish caviar production organization were studied in the present work. Prospects of all-season African catfish caviar production in recirculating aquaculture system were investigated.
Elena M. Romanova +4 more
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Biodiversity of gut microorganisms in aquacultured African catfish
E3S Web of Conferences, 2023 The article examines the intestinal microbiome of young and adult catfish Clarias gariepinus raised under aquaculture conditions. Genomic DNA was isolated from the large intestine of fish. The study was conducted using the 16S Metagenomics protocol, and the library pool was sequenced on Illumina MiSeq.
Skvortsova Elena +4 more
openaire +2 more sources
Survival analysis of African catfish and Nile tilapia briefly exposed to complex pesticide mixtures
Journal of Basic and Applied Zoology, 2022 Background Pulse exposures are the consequences of the intermittent release of pollutants in the environment. Brief exposure of aquatic organisms to high concentrations of pesticides simultaneously occurs, particularly in small watercourses during high ...
Kingsley C. Kanu +2 more
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Journal of Fisheries, 2022 Concerns relating to cost and availability have directed traditional farmers to expand options on the induced spawning of fish for viable production of seeds.
Jemuel S. Doctolero +2 more
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Nutritional Value of African Catfish (Clarias gariepinus) Meat
Asian Journal of Applied Chemistry Research, 2021 The purpose of this study was to figure out catfish meat's chemical composition, mineral content, amino acid composition, and fatty acid profile. Moisture, protein, lipid, and ash content were measured at 71.30%, 19.03%, 8.10%, and 1.5%, respectively. Catfish meat had higher levels of calcium, phosphorus, and iron, with 304.82, 279.45 and 17.03 mg/100 ...
A. G. Nassar +3 more
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Pendipa, 2021 Catfish is a freshwater fish commodity that is currently being sought after by many people for consumption. The demand for catfish is increasing day by day. Catfish farming is one business that can develop rapidly.
Riko Irwanto, Novia Lesti
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Agriculture, 2020 Recycling of phosphorus (P) from feed input in aquaculture systems gains increasing importance, especially relating to sustainable agriculture and food production. In order to find possible areas of application of African catfish solid waste, the purpose
Julia Prüter +5 more
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Jurnal Ilmiah Perikanan dan Kelautan, 2009 African catfish (Clarias gariepinus) is one of fish consumption use to fulfill animal protein. The fulfillment need of animal protein with aquaculture effort, where as in the aquaculture effort will larvae quality increased.
Boedi Setya Rahardja +2 more
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Biomolecules, 2020 Catfish is a commonly-cultivated freshwater fish in Thailand and many Southeast Asian countries. The molecular data obtained for the IgM heavy chain (IgMH) of catfish have been useful for distinguishing monoclonal antibodies (mAbs). A mAb specific to Cμ1
Anurak Bunnoy +2 more
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Veterinary Integrative Sciences, 2023 High stocking density poses a risk to an aquaculture species' production and health status, increasing their vulnerability to diseases and infection. Feed additive reportedly enhances the growth and health of farmed fish.
Lee Seong Wei +4 more
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