Results 41 to 50 of about 50,288 (158)
Development of serum dexamethasone radioimmunoassay to corroborate Cushing's syndrome diagnosis [PDF]
, 2011 INTRODUCTION: The 1 mg dexamethasone suppression test (DxST) is widely used to screen Cushing's syndrome (CS) due to its high diagnostic accuracy. CS is an endocrine-metabolic disorder caused by hypercorticism, which is characterized by the absence of ...
Hayashi, Lilian Fukusima +4 more
core +3 more sources
Journal of Sensory Studies, Volume 40, Issue 5, October 2025.ABSTRACT This study evaluated the influence of information about different types of flavorings (natural, nature‐identical, and artificial) on sensory acceptance and consumer purchase intentions toward Tahiti lime‐flavored yogurts, using the innovative text highlighting (TH) methodology. Considering the increasing consumer demand for natural ingredients
Luanna Maria Benatti +7 more
wiley +1 more source
Vigilância Sanitária em Debate: Sociedade, Ciência & Tecnologia, 2019 A publicação deste número temático da revista Vigilância Sanitária em Debate: Sociedade, Ciência & Tecnologia (Visa em Debate) dá início às comemorações dos 18 anos da Rede Sentinela, maioridade que será completada em 2020, dedicada à divulgação de ...
Ana Paula Coelho Penna Teixeira +1 more
doaj +5 more sources
The Science Behind the Label: Evaluating Claims in Dermatologist‐Recommended Cosmetics
Dermatological Reviews, Volume 6, Issue 4, August 2025.ABSTRACT Background Cosmetic product labels are a key communication tool between the cosmetic industry, consumers, and healthcare professionals. However, the clarity, consistency, and scientific basis of product claims remain under debate. Objective This study aimed to map and critically analyze the claims on labels of antiaging, facial care, body care,
Cristina Wöhlke Vendruscolo +2 more
wiley +1 more source
Quality of High-protein Diet Bar Plus Chia (Salvia hispanica L.) Grain Evaluated Sensorially by Untrained Tasters [PDF]
, 2018 The objective of this study was to develop, analyze composition and evaluate the microbiological and sensory characteristics of high-protein diet bars (PB) with the addition of chia grain (Salvia hispanica L.), partially replacing isolated soy protein ...
Cavenaghi, Daniela Fernanda Lima de Carvalho +6 more
core +5 more sources
Health Science Reports, Volume 8, Issue 7, July 2025.ABSTRACT Background and Aim Healthcare‐acquired infections (HAIs) are a major cause of morbidity and mortality among critically ill adult patients admitted to intensive care units (ICUs) with underlying health conditions. Precisely estimating the burden of HAIs in adult ICUs is important for guiding prevention efforts and assessing the impact of ...
Alex Odoom, Eric S. Donkor
wiley +1 more source
Boas práticas no processamento de castanha de caju. [PDF]
, 2011 Este documento tem como objetivo estabelecer diretrizes para as Boas Práticas de Fabricação no processamento de castanha de caju.bitstream/CNPAT-2010/9246/1/Dc-092 ...
LIMA, J. R. +2 more
core
Intoxication due to pesticides in the Federal District of Brazil between 2004 and 2007 : analysis of notification to the Toxicological Information and Assistance Center [PDF]
, 2011 A exposição humana a substâncias tóxicas, incluindo agrotóxicos, pode levar a danos irreversíveis no organismo e até ao óbito, sendo considera um grave problema de saúde pública.
Caldas, Eloisa Dutra +3 more
core +1 more source
ChemistrySelect, Volume 10, Issue 27, July 18, 2025.Zn‐quinolines were synthesized with high yields of 78% and 85%. The study focuses on drug repositioning to improve properties and reduce toxicity for COVID‐19 treatment. New Zn‐based compounds demonstrated antiviral and antimicrobial activities with low toxicity.
Carla Peron +10 more
wiley +1 more source
The impact of food fortification on the prevention of iron deficiency [PDF]
, 2010 Among strategies used for the prevention of micronutrient deficiencies, especially iron-deficiency anemia, considered the most prevalent nutritional disorder worldwide, food fortification is a priority in terms of cost benefit.
Fisberg, Mauro, Vellozo, Eliana P.
core +1 more source