Results 121 to 130 of about 1,122,092 (213)

Utilization and farming of seaweeds in Indonesia

open access: yes, 1990
A great variety of seaweeds grow abundantly along the 81,000-km coastline of the 13,000 islands comprising the Indonesian archipelago. However, it is only recently that the economic importance of seaweeds has really been appreciated. At present, seaweeds
Soegiarto, Aprilani, Sulustijo
core  

Optimization and scale-up of a new agar extraction from red seaweed

open access: yes, 2008
The commercial mariculture of Gracilaria lemaneiformis has been leading in China, because of their fast growing ability, higher adaptability, uses as aquaculture-bioremediator and for the higher concentration of agar–agar (Zhou et al., 2006).
张卫, 李海燕
core  

Influence of seafood and canned seafood on mercury and selenium intake

open access: yes, 1997
Influence of seafood and canned seafood on mercury and selenium intake was evaluated measuring Hg and Se by CVAAS and ...
PLESSI, Maria   +2 more
core  

Leaf mold extract agar facilitates recovery of soil bacterial diversity beyond Bacillus dominance. [PDF]

open access: yesAppl Microbiol Biotechnol
Tabuchi F   +6 more
europepmc   +1 more source

Studies on Agar-agar

open access: yesYAKUGAKU ZASSHI, 1951
Shichiro Akiya   +2 more
openaire   +2 more sources

Home - About - Disclaimer - Privacy