Results 171 to 180 of about 1,122,092 (213)

LIQUID AGAR-AGAR IN CONSTIPATION

Journal of the American Medical Association, 1917
Constipation may be caused by any one of a number of factors. In certain cases it is imperative that a tumor be removed, that adhesions be destroyed, or that other maldevelopment be eliminated before the desired improvement can be obtained. As constipation increases in severity, there is a tendency for the development of a vicious circle.
openaire   +1 more source

Agar–Agar

2013
  +4 more sources

agar-agar

2021
openaire   +1 more source

Preparation, characterization, and application of high-whiteness agar bleached with hydrogen peroxide

Food Hydrocolloids, 2021
Qiong Xiao, Menghao Cai, Yonghui Zhang   +2 more
exaly  

Reversible agar agar hydrocolloid.

Quintessence international (Berlin, Germany : 1985), 1990
Reversible agar agar hydrocolloid remains an excellent, cost-effective impression material. A review of the history of the development of the material and a sound technique for its use are presented.
openaire   +1 more source

Agar-based edible films and food packaging application: A comprehensive review

Trends in Food Science and Technology, 2023
Swarup Roy, R Santhosh, Rahul Thakur
exaly  

Agar-based edible films for food packaging applications - A review

International Journal of Biological Macromolecules, 2020
Fatemeh Sadat Mostafavi, Davood Zaeim
exaly  

Agar-Agar

Transactions of the American Microscopical Society, 1898
openaire   +1 more source

AGAR-AGAR.

The Lancet, 1923
openaire   +1 more source

Agar-Agar

1900
B. Fischer, C. Hartwich
openaire   +1 more source