Results 291 to 300 of about 1,463,134 (306)

Effects of Season on the Yield and Quality of Agar From Gracilaria Species (Gracilariaceae, Rhodophyta)

Bioresource Technology, 2003
E Marinho-Soriano
exaly  

Agar-Agar Immobilization: An Alternative Approach for the Entrapment of Protease to Improve the Catalytic Efficiency, Thermal Stability and Recycling Efficiency

International Journal of Biological Macromolecules, 2018
Shah Ali Ul Qader, Afsheen Aman, Hafsa Sattar   +2 more
exaly  

Formation and Structural Properties of Acid-Induced Casein–Agar Double Networks: Role of Gelation Sequence

Food Hydrocolloids, 2018
Fazheng Ren, Pengjie Wang
exaly  

The Filtration of Agar-Agar

BMJ, 1894
openaire   +1 more source

Thermal Degradation of Agar: Mechanism and Toxicity of Products

Food Chemistry, 2018
Lili Wen, Zhang Hu, Qian-Qian Ouyang
exaly  

THE MAKING OF AGAR-AGAR.

Journal. Boston Society of Medical Sciences, 2009
openaire   +2 more sources

Factors Affecting Yield and Gelling Properties of Agar

Journal of Applied Phycology, 2017
Chai-Ling Ho, Parameswari Namasivayam, Wei-Kang Lee   +2 more
exaly  

Antimicrobial Activity of Highly Stable Silver Nanoparticles Embedded in Agar–Agar Matrix as a Thin Film

Carbohydrate Research, 2010
Subhash L Hoti, H N Vasan
exaly  

Chemical Studies of Agar-Agar

Bulletin of the Agricultural Chemical Society of Japan, 1932
E. Takahashi, K. Shirahama
openaire   +1 more source

AGAR‐AGAR: MANUFACTURE IN AUSTRALIA

Medical Journal of Australia, 1943
openaire   +1 more source