Results 91 to 100 of about 17,058 (220)
Edible Fungi Are a Hidden Source of Carbon Monoxide and Carbon Dioxide
This study provides the first and robust evidence that edible mushrooms, such as Lentinula edodes, Pleurotus ostreatus and P. eryngii, can generate carbon monoxide (CO) as part of their metabolic activity—independent of bacteria, illumination or oxygen limitation. This is largely different from what was previously recognised. The findings resulted from
Shaojun Xiong +3 more
wiley +1 more source
Mushroom—Agaricus bisporus (Lge.) Sing.
This document provides an overview of the cultivation and characteristics of the common mushroom, Agaricus bisporus. It details the mushroom’s biology, including its reproductive structure and growth requirements, and outlines the steps for successful indoor cultivation using composted organic materials. The guide also introduces the Shiitake mushroom (
openaire +3 more sources
Development of dairy beverages functionalized with pure ergosterol and mycosterol extracts: an alternative to phytosterol-based beverages [PDF]
In the present work, Agaricus bisporus extracts obtained by ultrasound-assisted extraction (UAE), and ergosterol, were incorporated into dairy beverages at concentrations mimicking commercial phytosterol-added yogurts, to work as alternatives.
Barreiro, M.F. +7 more
core +1 more source
Transforming Cancer Diagnosis and Therapy Through Fluorescent Hydrogels: A Review
This article reviews fluorescent hydrogel systems for cancer detection, monitoring, and therapy. Mimicking the tumor microenvironment, these hydrogels enable real‐time imaging and targeted drug delivery. The review discusses design strategies, labeling techniques, and applications, highlighting challenges and future opportunities in cancer diagnostics ...
Elahe Masaeli +2 more
wiley +1 more source
This study successfully established characteristic fingerprints of volatile flavor components in Boletus edulis subjected to different cooking methods. Using principal component analysis (PCA) to quantitatively evaluate changes in flavor substances, and combined with a sensory evaluation system, it comprehensively assessed the impact of cooking ...
Xin Wu +7 more
wiley +1 more source
From superficial brown discolorations on the caps and stalks of deformed sporophores of Agaricus bisporus, bacteria were consistently isolated. On the basis of biochemical, nutritional and pathogenic characteristics, both on tissue blocks and on whole ...
P. Lo Cantore, N.S. Iacobellis
doaj +1 more source
Antimicrobial activity of phenolic compounds identified in wild mushrooms, SAR analysis and docking studies [PDF]
Aim and Methods: Although the antimicrobial activity of extracts from several mushroom species have been reported, studies with the individual compounds present in that extracts are scarce.
Abreu, Rui M.V. +5 more
core +1 more source
This study aimed to evaluate the in ovo injection of nettle extract, mushroom extract and their mixture as natural anti‐aromatase on sex reversal, histological changes in ovaries and testes and carcass characteristics of Ross 308 broiler chickens. Sex differentiation in avian species A completely randomized block design used to allocate 500 fertilized ...
Ali Akbari‐Balajorshari +3 more
wiley +1 more source
Comparative linkage mapping can rapidly facilitate the transfer of genetic information from model species to orphan species. This macrosynteny analysis approach has been extensively used in plant species, but few example are available in fungi, and even ...
Marie Foulongne-Oriol +8 more
doaj +1 more source
Antioxidant activity of Agaricus sp mushrooms by chemical, biochemical and electrochemical assays [PDF]
The antioxidant activity of five Agaricus sp. mushrooms was screened through chemical, biochemical and electrochemical techniques. The chemical assays allowed an evaluation of their reducing power and radical scavenging activity, while biochemical assays
Baptista, Paula +5 more
core +1 more source

