Results 111 to 120 of about 17,058 (220)

Development of nutraceutical formulations based on mycelium of Pleurotus ostreatus and Agaricus bisporus [PDF]

, 2016
The importance of improving people's quality of life has aroused the interest of the food industry to develop new products with functional characteristics that may be associated with possible beneficial effects on human health, either preventive or ...
Cardoso, Rossana V.C.
core  

Indigenous Bacterial Endophytes as Sustainable Alternatives for Management of Green Mould Disease in Agaricus bisporus

Diversity
Trichoderma aggressivum f. aggressivum is a major pathogen responsible for the green mould disease in Agaricus bisporus, causing significant yield losses.
Utku Şanver, Mehmet Ҫetin, Nihan Güneş, Funda Atila, Erkan Eren, Hatice Özaktan   +5 more
doaj   +1 more source

Comparative effect of the fungicide Prochloraz-Mn on Agaricus bisporus vegetative-mycelium and fruit-body cell walls [PDF]

, 2010
Fungicides to control mycopathogens of commercial Agaricus bisporus, a mushroom cultivated for human consumption, are a major field of study, since these chemicals are toxic to both the host and its fungal parasites.
Amelia Pérez Cabo, Concepción García Mendoza, Dolores Bernardo, José Pardo, Monique Novaes-Ledieu   +4 more
core   +2 more sources

Atividade e moléculas antioxidantes de cogumelos silvestres comestíveis do género Agaricus [PDF]

, 2012
Os cogumelos contêm vários compostos antioxidantes nomeadamente, compostos fenólicos (e.g. ácidos fenólicos), tocoferóis e carotenóides. Entre as substâncias biologicamente ativas presentes nos cogumelos, os compostos fenólicos têm atraído muita atenção ...
Barros, Lillian, Ferreira, Isabel C.F.R., Martins, Anabela, Pereira, Eliana   +3 more
core  

Porin: A New Button Mushroom (Agaricus bisporus) Allergen [PDF]

Journal of Investigational Allergology and Clinical Immunology, 2020
Betancor, D., Nuñez Borque, E., Cuesta Herranz, J., Escudero, C., Freundt, N., Pastor Vargas, Carlos, Ibañez, M. D.   +6 more
openaire   +4 more sources

CAPABILITY OF PRIMORDIA FORMATION AS A TRAIT DIFFERENTIATING WILD STRAINS OF Agaricus bisporus (Lange) Imbach AND Agaricus arvensis Schaeff. DERIVED FROM THE AREA OF WESTERN POLAND

Acta Scientiarum Polonorum: Hortorum Cultus, 2011
The capability for the formation of primordia is one of the factors preconditioning their correct growth and development as well as high yields. The aim of the performed investigations was to evaluate the capability of primordia formation by several ...
Krzysztof Sobieralski, Marek Siwulski, Iwona Sas-Golak, Agnieszka Jasińska   +3 more
doaj  

Viral Agents Causing Brown Cap Mushroom Disease of Agaricus bisporus [PDF]

, 2015
Burton KS, Chomczynski P, Fletcher JT, Grogan HM, Sambrook J, Sonnenberg ASM, Sonnenberg ASM, Strauss EE, Valverde RA   +8 more
core   +1 more source

Arginine Delays Postharvest Softening of Button Mushroom (<i>Agaricus bisporus</i>) via Lipid Metabolism Regulation. [PDF]

Foods
Xu D, Gao L, Mu X, Wang T, Liang J, Wang Q, Niu Q.   +6 more
europepmc   +1 more source

<i>Agaricus bisporus</i> Grown on Sustainable Peat Casing Alternatives-A Systematic Review on Quality Characteristics. [PDF]

Foods
Dissemond MH, Franken CE, Sari M.
europepmc   +1 more source

Sustainable Extraction and Multimodal Characterization of Fungal Chitosan from <i>Agaricus bisporus</i>. [PDF]

Foods
Sousa ICG, Teixeira SC, Souza MV, Conde MBM, Bailon GR, Cardoso SHS, Araújo LD, Oliveira EB, Ferreira SO, Oliveira TV, Soares NFF.   +10 more
europepmc   +1 more source