Results 11 to 20 of about 17,058 (220)

Ligninolytic Enzyme Content of Mushroom <i>Pleurotus ostreatus</i> and <i>Agaricus bisporus</i> Extracts and In Vitro Rumen Fermentation of Fungal Extract-Treated Wheat Straw. [PDF]

open access: yesFood Sci Nutr
Mushrooms produce enzymes via the radical apparatus to attack lignin and cellulose and we evaluated extracts from byproducts of Pleurotus ostreatus and Agaricus bisporus in terms of content of ligninolytic enzymes and as sustainable means of enhancing the degradability of forages. The extracts contained ligninolytic enzymes and were used to treat wheat
Daniso E, Spanghero M.
europepmc   +2 more sources

A Fast and Real-Time Machine Vision Evaluation System for Size Grading of <i>Agaricus bisporus</i> Based on Video. [PDF]

open access: yesFood Sci Nutr
In this study, to address the problem of high cost and strong subjectivity of artificial grading of Agaricus bisporus, we propose a fast real‐time video‐based machine vision grading system, which achieves high‐speed grading of 1066.67 mushrooms per minute with an accuracy of 97.87% by lightweighting the YOLOv5 model and optimizing the balance between ...
Shui Q   +5 more
europepmc   +2 more sources

Mechanisms of Differential Resource Uptake and Translocation in Agaricus bisporus. [PDF]

open access: yesEnviron Microbiol
Tracer translocation happens to growing mycelium and mushrooms, but less so within the substrate. Mushrooms take tracers predominantly from the top layer of compost. Cords facilitate nutrient transport via specialized vessel hyphae. ABSTRACT Mushroom‐forming fungi form interconnected networks of hyphae and cords that cooperate to colonise their ...
Vîta MM   +6 more
europepmc   +2 more sources

Preservation of Postharvest Agaricus bisporus by VC/Nisin Composite Coating

open access: yesShipin gongye ke-ji, 2022
In order to determine the effect of VC combined with Nisin coating on postharvest Agaricus bisporus fruitum storage and preservation, a composite preservative of 0.8 g/L VC+0.4 g/L Nisin+5.4 g/L carrageenan was used to soak the fruit body of Agaricus ...
Lichao SHANG   +6 more
doaj   +1 more source

Quality Information Detection of Agaricus bisporus Based on a Portable Spectrum Acquisition Device

open access: yesFoods, 2023
As one of the most popular edible fungi in the market, the quality of Agaricus bisporus will determine its sales volume. Therefore, to achieve rapid and nondestructive testing of the quality of Agaricus bisporus, this study first built a portable ...
Jiangtao Ji   +5 more
doaj   +1 more source

Study on the Salt-reducing Effect of Agaricus bisporus Extract on Three Kinds of Broth

open access: yesShipin gongye ke-ji, 2023
This study attempted to verify the salt reduction effect of Agaricus bisporus extract on chicken soup, fish soup and pork bone soup. The salt addition amount of Agaricus bisporus extract in three kinds of broth was determined by sensory evaluation, and ...
Sha CHEN   +3 more
doaj   +1 more source

Stipe Elongation in Agaricus bisporus [PDF]

open access: yesJournal of General Microbiology, 1977
Summary: Elongation of the stipe was investigated in Agaricus bisporus. The cell lengths in premarked regions of the stipe from base to top were compared. They were also compared with total stipe expansion and with the expansion occurring within the premarked regions.
Craig, G, Gull, K, Wood, D
openaire   +2 more sources

Species richness, abundance and phenology of fungal fruit bodies over 21 years in a Swiss forest plot [PDF]

open access: yes, 2001
Fungal fruit bodies were surveyed on a plot area of 1500 m2 from 1975¿99 (excluding 1980¿83) in the fungal reserve La Chaneaz in western Switzerland. Fruit bodies were identified and counted on a weekly basis.
Ayer, F., Egli, S., Straatsma, G.
core   +9 more sources

Bacteriolysis by Agaricus bisporus [PDF]

open access: yesMicrobiology, 1991
Summary: Agaricus bisporus, the cultivated mushroom, was able to mineralize dead 14C-labelled Bacillus subtilis and utilize the cellular components as sole source of carbon and nitrogen for growth. Consistently higher levels of bacteriolytic activity were obtained when A. bisporus was grown on lower concentrations of bacteria, 1·5 mg ml−1 as opposed to
T. R. Fermor   +3 more
openaire   +1 more source

Optimization of Antioxidant Activities and Intracellular Polysaccharide Contents Using Agaricus bisporus Extract as Elicitor in Submerged Fermenting Ganoderma lucidum

open access: yesApplied Food Biotechnology, 2021
Background and Objective: Ganoderma lucidum is one of the medicinal fungi frequently used as supplement. The intracellular polysaccharides of this fungus include high molecular weights and help strengthen the immune system.
Maryam Esmaelifar   +5 more
doaj   +1 more source

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