Results 31 to 40 of about 17,058 (220)
Primordia initiation of mushroom (Agaricus bisporus) strains on axenic casing materials [PDF]
, 2003 The mushroom (Agaricus bisporus) has a requirement for a ‘‘casing layer’’ that has specific physical, chemical and microbiological properties which stimulate and promote the initiation of primordia.
Dobrovin-Pennington, Andreja +6 more
core +1 more source
Usage of Edible Mushrooms in Various Food Products
Turkish Journal of Agriculture: Food Science and Technology, 2016 Using of edible mushrooms which are generally consumed in houses in dried form is based on mainly instant soup and sauce formulations. Recently, the cultivations of Agaricus bisporus and Pleurotus ostreatus species have become widespread.
Özge Süfer, Fuat Bozok, Hande Demir
doaj +1 more source
Pressure-Stabilized Flexible End-Effector for Selective Picking of Agaricus bisporus
Agriculture, 2023 Agaricus bisporus is widely cultivated worldwide due to its considerable economic benefits. The increasingly prominent contradiction between production and labor shortage necessitates the urgent replacement of human workers with intelligent picking ...
Kaixuan Zhao +7 more
doaj +1 more source
Agricultural Science and Practice, 2020 Aim. To investigate the direct and indirect impact of clinorotation on vital activity of gilled mushrooms (Agaricales) using the mycelium of the model organism Agaricus bisporus, clinorotated by the ground-based facility Ekoloh, as the example.
A. L. Boyko +3 more
doaj +1 more source
Studies on Chemical Composition and Nutritive Evaluation of Wild Edible Mushrooms [PDF]
Iranian Journal of Chemistry & Chemical Engineering, 2008 Agaricus bisporus and Agaricus bitorquis are among most favorite mushrooms of the world. Mineral contents, proximate composition and fatty acid profile of these mushrooms were determined for evaluation of their dietary value.
Sadiq Saiqa +4 more
doaj
Addition of Sesbania sesban in compost for reducing fraction of horse manure and enhancing the productivity of Agaricus bisporus [PDF]
Songklanakarin Journal of Science and Technology (SJST), 2021 This study aimed to use straw of Sesbania sesban (Egyptian pea) in the formulation of a compost for producing Agaricus bisporus F599 and C9 by using three casing layers namely Topterra, Kekkila, and Local.
Husam Mahmod Rashid +2 more
doaj +1 more source
Optimization of Chitin Extraction from Agaricus bisporus Using a Taguchi Design
Proceedings, 2019 Edible mushrooms, e.g., Agaricus bisporus (A. bisporus), represents. [...]
Mălina Deșliu-Avram +3 more
doaj +1 more source
Optimization of Fermentation Conditions and Antioxidant Activity of Agaricus bisporus Stipe Enzyme
Shipin gongye ke-ji, 2022 In this paper, Agaricus bisporus stipe was used as the raw material, Lactobacillus plantarum inoculation amount, sugar addition amount and fermentation time were the main factors, and the total phenol content was used as the evaluation index.
Yangyang SHAO +4 more
doaj +1 more source
A note on challenge trials to determine the growth of Listeria monocytogenes on mushrooms (Agaricus bisporus) [PDF]
, 2015 peer-reviewedIn the EU, food is considered safe with regard to Listeria monocytogenes if the number of micro-organisms does not exceed 100 colony forming units (cfu)/g throughout its shelf-life.
Alvarez-Ordonez, Avelino +2 more
core +1 more source
Foods, 2019 Agaricus bisporus can enhance the umami and salty taste in chicken soup, and also has a high protein content, which indicates that there might be some kokumi taste compounds in this mushroom.
Tao Feng +7 more
doaj +1 more source