Results 71 to 80 of about 17,058 (220)
Development of a novel methodology for the analysis of ergosterol in mushrooms [PDF]
, 2014 Sterols are important molecules in the unsaponifiable fraction of several matrices. Ergosterol, which is an important vitamin D2 precursor, is clearly the main sterol in mushrooms.
Barreira, João C.M. +2 more
core +1 more source
Food Science &Nutrition, Volume 14, Issue 3, March 2026.Phytochemical profiles, biological activities, and molecular docking studies of pistachio varieties. ABSTRACT Pistachios (Pistacia vera L.) are a significant food that is added to many foods and also consumed as a snack. The kernel part is consumed very much.
Ebubekir İzol +7 more
wiley +1 more source
Early detection of cobweb disease infection on Agaricus bisporus sporocarps using hyperspectral imaging [PDF]
, 2014 From the nineteen-nineties, cobweb disease caused serious losses for the mushroom sector in Europe, in the USA, and in Australia (Fletcher & Gaze, 2008), so it is one of the most notable fungal infections of cultivated white button mushroom (Agaricus
Baranyai, L. +4 more
core +1 more source
PLANTS, PEOPLE, PLANET, Volume 8, Issue 2, Page 499-515, March 2026.Fungal systematics can feel overwhelming given the vast species diversity within this kingdom, with numerous subgroups at every taxonomic rank. This often creates a disconnect between the undertsnidng of fungal taxonomic diversity and their societal relevance.
Anna Vaiana +4 more
wiley +1 more source
Extraction and Plastein Reaction of Bioactive Peptides from Agaricus Bisporus Mushrooms
Proceedings, 2019 The common mushroom Agaricus bisporus has a high content. [...]
Naomi Tritean +3 more
doaj +1 more source
The use of composted woodchip as a substrate for growing varieties of edible mushrooms [PDF]
, 2006 The world market for edible mycorrhizal mushrooms has experienced considerable growth over the past two decades with annual production estimated to exceed 14 billion USD. The market continues to grow due to interest in the nutritional and health benefits
Clarke, A, Frost, D
core
Evaluation of some plant extracts in management of dry bubble (Verticillium fungicola) disease of white button mushroom [Agaricus bisporus (Lange) Imbach] [PDF]
, 2016 The study was undertaken to determine antifungal potentials of some plant extracts against dry bubble (Verticillium fungicola) disease of white button mushroom (Agaricus bisporus). Twelve botanicals namely, Allium cepa, A.
Lal, Abhilasha A. +4 more
core +2 more sources
Consumer Perceptions of Food Deterioration: White Mushrooms as a Case Study
Journal of Food Science, Volume 91, Issue 3, March 2026.ABSTRACT Food waste reduction is a key strategy for promoting sustainability. Nevertheless, drivers for food waste at the consumer level remain unclear. Thus, this study aimed to (1) identify spoilage cues that drive consumer decisions to discard food; (2) map differences in consumer perceptions when evaluating spoilage in general or targeted to a ...
Angie Homez‐Jara +5 more
wiley +1 more source
Electronic Journal of Biotechnology, 2020 Background: There is a large amount of industrial wastewater produced by the mushroom industry during the canning processing each year, which could provide abundant carbon, nitrogen and inorganic salts for microbial growth.
Jiafu Huang +7 more
doaj +1 more source
Fungicide resistance among Cladobotryum spp. – causal agents of cobweb disease of the edible mushroom Agaricus bisporus [PDF]
, 2000 A survey of fungicide resistance among isolates of the mushroom pathogens Cladobotryum mycophilum and C. dendroides Types I and II was undertaken, with respect to the active ingredients thiabendazole, carbendazim (benzimidazoles) and prochloraz manganese
Bonnen +19 more
core +1 more source