Results 81 to 90 of about 17,058 (220)
Mycoponics: Controlled Bioproduction Utilizing Biophysical, Solid‐State, Liquid Nutrient Delivery
Graphical Abstract and Lay Summary Mycoponic biotechnology, inspired by hydroponics—is enabled by antimicrobial ceramics as “substrate,” using a complete mycoponic media for continuous bioproduction of mycelial and mushroom products. Applications include food, mycoleather, and mycopharmaceuticals, representing 18% of the global market.
D. Marshall Porterfield +9 more
wiley +1 more source
Agaricus bisporus, commonly known as the button mushroom, is widely cultivated throughout the world. To breed new strains with more desirable traits and improved adaptability, diverse germplasm, including wild accessions, is a valuable genetic resource ...
Youn-Lee Oh +5 more
doaj +1 more source
Cladobotryum mycophilum as Potential Biocontrol Agent [PDF]
A study was conducted to explore the efficacy of potential biocontrol agent Cladobotryum mycophilum against different phytopathogenic fungi. The growth rates of 24 isolates of C. mycophilum were determined, and their antagonistic activity was analysed in
Diánez Martínez, Fernando José +4 more
core +1 more source
Biosynthesis and multifunctional activities of ZnO–MgO nanocomposites using Sarocladium kiliense extract. The fungal extract of S. kiliense was utilized for the green synthesis of ZnO–MgO nanocomposites (NCs) using zinc nitrate and magnesium nitrate as precursors.
Samy Selim +11 more
wiley +1 more source
Sunflower seed hull: Its value as a broad mushroom substrate [PDF]
Sunflower (Heliantus annus) seed hull (SSH), an abundant and cheap lignocellulosicresidue from edible oil-seed industries, was evaluated as an alternative substrate formushroom cultivation.
Curvetto, Nestor Raul +2 more
core
Functionalization of yogurts with Agaricus bisporus extracts encapsulated in spray-dried maltodextrin crosslinked with citric acid [PDF]
Mushroom extracts contain bioactive compounds potentially useful to functionalize foodstuffs. Herein, alcoholic extracts of Agaricus bisporus were studied for their bioactivity and viability as functional ingredients in a food product with high water ...
Barreira, João C.M. +8 more
core +1 more source
Rhabdomyolysis Induced by Agaricus Bisporus
Mushroom poisoning may present with a variety of clinical conditions, extending from simple food poisoning to life-threatening liver and renal failure. Rhabdomyolysis is a recently described syndrome that is observed within the clinical spectrum associated with mushroom poisoning.
Nazire Belgin Akıllı +4 more
openaire +2 more sources
Recent Advances in Bioconjugation of Aromatic Amino Acid Residues by a Reactivity‐Guided Approach
This review highlights recent advances in the bioconjugation of aromatic amino acids residues, focusing on strategies that leverage their inherent chemical reactivity to enable precise and versatile modifications of biomacromolecules, illustrating relevant applications.
Bruno M. da S. Santos +3 more
wiley +1 more source
The largest reservoir of mitochondrial introns is a relic of an ancestral split gene [PDF]
In eukaryotes, introns are located in nuclear and organelle genes from several kingdoms (ref. 1-4). Large introns (0.1 to 5 kbp) are frequent in mitochondrial genomes of plant and fungi (ref.
Cyril Ferandon +5 more
core +1 more source
Spontaneous Auxotrophs in Agaricus bisporus [PDF]
Summary: Single spores from commercial strains of Agaricus bisporus were screened for spontaneous auxotrophs. Methionine auxotrophs were recovered from three strains. The auxotrophs were of two complementary groups and one group was common to two strains. Proline auxotrophy was confirmed in a broad-stipe strain.
openaire +1 more source

