Results 11 to 20 of about 339 (115)
Social Impact StatementFor hundreds of years, Agave marmorata plants have been used in the production of alcoholic beverages in Mexico. This species is very important in small‐scale rural economies because it is a large plant, yielding five liters of mezcal.
Karen Y. Ruiz‐Mondragón +4 more
openaire +3 more sources
Thriving in Adversity: Yeasts in the Agave Fermentation Environment. [PDF]
Three key players interacting in the agave fermentation environment: humans, agave plants, and microbes. Human selection of agaves with specific traits, combined with fermentation practices, may have created an environment that fosters the development of adaptive traits in certain microbial species, enabling them to thrive in the unique and challenging
Colón-González M +6 more
europepmc +2 more sources
Abstract Premise The interaction between ecological and evolutionary processes has been recognized as an important factor shaping the evolutionary history of species. Some authors have proposed different ecological and evolutionary hypotheses concerning the relationships between plants and their pollinators; a special case is the interaction and ...
Roberto‐Emiliano Trejo‐Salazar +7 more
wiley +1 more source
Abstract Premise The central Oaxaca Basin has a century‐long history of agave cultivation and is hypothesized to be the region of origin of other cultivated crops. Widely cultivated for mezcal production, the perennial crop known as “espadín” is putatively derived from wild Agave angustifolia.
Anastasia Klimova +5 more
wiley +1 more source
Analysis of carbohydrates and glycoconjugates by matrix-assisted laser desorption/ionization mass spectrometry: An update for 2021-2022. [PDF]
Abstract The use of matrix‐assisted laser desorption/ionization (MALDI) mass spectrometry for the analysis of carbohydrates and glycoconjugates is a well‐established technique and this review is the 12th update of the original article published in 1999 and brings coverage of the literature to the end of 2022.
Harvey DJ.
europepmc +2 more sources
1053. Furcraea macdougallii Matuda: Asparagaceae
Summary Furcraea macdougallii Matuda, Falso Maguey Grande, is illustrated (Plate 1053). Its history in cultivation and distribution in Mexico are discussed. Its conservation status: probably extinct in the wild.
Paul Rees, Christabel King
wiley +1 more source
Ethiopia has a diverse topography with higher plant species composition and estimated to the higher proportion of endemic plant species. Currently, several factors drive natural forest destruction in the country, extensive agricultural land expansion triggered by increasing human population is probably the dominant force. The Dilla University Botanical
Fikadu Erenso +2 more
wiley +1 more source
Coevolution as an engine of biodiversity and a cornucopia of ecosystem services
Coevolutionary processes, which have governed interactions between organisms throughout the history of life, also serve as an engine of ecosystem services for humans. The escalating arms races between plants and herbivores, flowers and pollinators, have generated a cornucopia of foods, raw materials, perfumes, spices, ornamentals, medicines, and drugs.
Robert A. Raguso
wiley +1 more source
Agave marmorata Roezl is an endemic succulent specie from the Oaxaca-Puebla area of Mexico. This plant is a medicinal recourse and contain a rich variety of saponins-type compounds with multiples biological effects. Some of them have been shown to be anticancer, antibacterial, or having anti-inflammatory and immunoregulation effects.
Jonathan Cortés A +10 more
openaire +2 more sources
Phenotyping the Genetic Diversity of Wild Agave Species that Coexist in the Same Spatial Region [PDF]
Phenotypic characteristics are important to identify species and provide valuable information for the uses in plant breeding. The aim of this study was to characterize through morphological traits the genetic diversity of the Agave genus under wild and ...
CISNEROS, Aroldo +3 more
core +2 more sources

