Results 21 to 30 of about 382 (129)
Abstract Premise The central Oaxaca Basin has a century‐long history of agave cultivation and is hypothesized to be the region of origin of other cultivated crops. Widely cultivated for mezcal production, the perennial crop known as “espadín” is putatively derived from wild Agave angustifolia.
Anastasia Klimova +5 more
wiley +1 more source
1053. Furcraea macdougallii Matuda: Asparagaceae
Summary Furcraea macdougallii Matuda, Falso Maguey Grande, is illustrated (Plate 1053). Its history in cultivation and distribution in Mexico are discussed. Its conservation status: probably extinct in the wild.
Paul Rees, Christabel King
wiley +1 more source
Ethiopia has a diverse topography with higher plant species composition and estimated to the higher proportion of endemic plant species. Currently, several factors drive natural forest destruction in the country, extensive agricultural land expansion triggered by increasing human population is probably the dominant force. The Dilla University Botanical
Fikadu Erenso +2 more
wiley +1 more source
Coevolution as an engine of biodiversity and a cornucopia of ecosystem services
Coevolutionary processes, which have governed interactions between organisms throughout the history of life, also serve as an engine of ecosystem services for humans. The escalating arms races between plants and herbivores, flowers and pollinators, have generated a cornucopia of foods, raw materials, perfumes, spices, ornamentals, medicines, and drugs.
Robert A. Raguso
wiley +1 more source
Analysis of carbohydrates and glycoconjugates by matrix-assisted laser desorption/ionization mass spectrometry: An update for 2021-2022. [PDF]
Abstract The use of matrix‐assisted laser desorption/ionization (MALDI) mass spectrometry for the analysis of carbohydrates and glycoconjugates is a well‐established technique and this review is the 12th update of the original article published in 1999 and brings coverage of the literature to the end of 2022.
Harvey DJ.
europepmc +2 more sources
RESPUESTA MORFOGENÉTICA DE DOS ESPECIES DE AGAVE REGENERADAS IN VITRO [PDF]
Background: Agaves in Mexico are plants with great economic, gastronomic and cultural value. Despite the multiple forms of reproduction of plants belonging to the genus Agave, several of these species are threatened due to their slow growth, low ...
Alvareza Aragón, Carlos +4 more
core +2 more sources
The vascular flora of the Marine Protected Area of "Capo Carbonara" (SE-Sardinia) [PDF]
This study aims at presenting an updated inventory of the vascular flora of the Capo Carbonara Marine Protected Area, including the Sites of Community Importance “Isola dei Cavoli, Serpentara, Punta Molentis e Campulongu” and partially of “Costa di ...
Bacchetta G. +4 more
core +1 more source
REGENERACIÓN DE PLANTAS DE Agave marmorata Roezl, VÍA EMBRIOGÉNESIS SOMÁTICA
<p><strong>Background. </strong><em>Agave marmorata</em> Roezl is a monocot plant of the Asparagaceae family, which is mainly used in the elaboration of the alcoholic drink called mezcal. This species is propagated by seeds or stolons (hijuelos), but its reproduction is slow because its maturation stage can last up to 35 ...
Carlos Alvarez-Aragón +3 more
openaire +1 more source
Reguladores de crecimiento en el desarrollo vegetativo de vitroplantas de Agave durangensis Gentry [PDF]
The effect of cytokinins and auxins on the production ofadventitious shoots of Agave durangensis in vitro was studied. Germinationwas done in Murashige and Skoog (MS) culture medium at 50%concentration without growth regulators was used.
Chávez-Simental, Jorge Armando +5 more
core +2 more sources
ANÁLISIS DE LA VARIACIÓN SOMACLONAL EN DOS ESPECIES DE AGAVE REGENERADAS IN VITRO [PDF]
Plant tissue culture has been shown to be an efficient technique for the propagation of diverse Agave species using different in vitro regeneration processes.
Arzate Fernández, Amaury-M. +1 more
core

