Results 11 to 20 of about 382 (129)

Análisis cariotípico de Agave marmorata y A. peacockii (Agavaceae) ubicados en las terrazas aluviales del río Zapotitlán, Puebla, México. [PDF]

Polibotanica, 2015
El objetivo de este estudio fue determinar la distribución espacial, el número cromosómico y el cariotipo deAgave marmorataRoezl yAgave peacockiiCroucher dentro del Valle de Zapotitlán Salinas, Puebla. Este estudio reporta por primera vez el número cromosómico deA. marmoratayA. peacockii, cuyos niveles de ploidía en ambas especies es de 2n=2x=60.
Saúl Flores-Maya, Miguel Ángel Vargas-Jurado, Mario Ernesto Suárez-Mota, Héctor Barrera-Escorcia   +3 more
exaly   +4 more sources

ANÁLISIS CARIOTÍPICO DE AGAVE MARMORATA Y AGAVE PEACOCKII (AGAVACEAE) UBICADOS EN LAS TERRAZAS ALUVIALES DEL RÍO ZAPOTITLÁN, PUEBLA, MÉXICO [PDF]

Polibotánica, 2017
El objetivo de este estudio fue determinar la distribución espacial, el número cromosómico y el cariotipo deAgave marmorataRoezl yAgave peacockiiCroucher dentro del Valle de Zapotitlán Salinas, Puebla.
Saúl Flores-Maya, Miguel Ángel Vargas-Jurado, Mario Ernesto Suárez-Mota, Héctor Barrera-Escorcia   +3 more
doaj   +2 more sources

KARYOTYPE ANALYSIS OF AGAVE MARMORATA AND AGAVE PEACOCKII (AGAVACEAE) FROM ALLUVIAL TERRACES OF THE ZAPOTITLÁN RIVER, PUEBLA, MEXICO

Polibotánica, 2015
El objetivo de este estudio fue determinar la distribución espacial, el número cromosómico y el cariotipo deAgave marmorataRoezl yAgave peacockiiCroucher dentro del Valle de Zapotitlán Salinas, Puebla.
Saúl Flores-Maya, Miguel Ángel Vargas-Jurado, Mario Ernesto Suárez-Mota, Héctor Barrera-Escorcia   +3 more
doaj   +1 more source

Indirect somatic embryogenesis of <i>Agave maximiliana</i> Baker. [PDF]

Front Plant Sci
Agave maximiliana Baker is a key species in the production of the traditional mexican beverage “Raicilla”. However, its slow reproductive cycle, lack of vegetative propagation, and increased commercial exploitation pose a threat to the conservation of ...
Delgado-Aceves L, Corona S, Castañeda-Nava JJ, Rodríguez-Domínguez JM, Gutiérrez-Mora A.   +4 more
europepmc   +3 more sources

Morphological, physical and chemical characterization of the maguey Pitzometl (Agave marmorata) from Zapotitlán Salinas, Puebla

Revista De Energía Química Y Física
The genus Agave (scientific name of Maguey) is endemic to America, being an important cactus that has about 200 species of which Mexico, a Megadiverse country, is home to 150 of these. In the Tehuacán-Cuicatlán Biosphere Reserve, 15 species have been located, of which 8 are endemic (García-Mendoza, Franco-Martínez, 2022).
Miriam Silvia López-Vigil, Héctor Santos-Alvarado, Héctor Islas-Torres   +2 more
exaly   +2 more sources

A morphometric analysis of a putative hybrid between Agave marmorata Roezl and Agave kerchovei Lem.: Agave peacockii Croucher [PDF]

Botanical Journal of the Linnean Society, 1996
PEDRO LUIS VALVERDE, FERNANDO VITE, JOSÉ ALEJANDRO ZAVALA-HURTADO   +2 more
exaly   +2 more sources

INDUCCIÓN DE TETRAPLOIDES EN Agave marmorata Roezl, USANDO COLCHICINA COMO ESTRATEGIA DE MEJORAMIENTO GENÉTICO

Tropical and Subtropical Agroecosystems
<p><strong>Background:</strong> In Mexico, agaves are of economic and cultural importance. The "Agave Tepeztate" (<em>Agave marmorata</em> Roezl), is a species that unfortunately its unregulated use makes it susceptible to extinction.
Amaury Martin Arzate-Fernández
exaly   +2 more sources

Study to obtain Activated Carbon at the laboratory level of the bagasse of the Maguey Pitzometl (Agave marmorata) of Zapotitlán Salinas, Puebla

Revista De Ingeniería Industrial
The Agave genus has a wide presence in Mexico, where approximately 75% of its total species are located, many of them endemic, as is the case of the Agave marmorata or Maguey Pitzometl, which is present in the Zapotitlán Salinas Puebla Region, which belongs to the Tehuacán-Cuicatlán Biosphere Reserve.
Miriam Silvia López-Vigil, Nidia Esther Gómez-Flores, Héctor Santos-Alvarado, Héctor Islas-Torres   +3 more
exaly   +2 more sources

Thriving in Adversity: Yeasts in the Agave Fermentation Environment. [PDF]

Yeast
Three key players interacting in the agave fermentation environment: humans, agave plants, and microbes. Human selection of agaves with specific traits, combined with fermentation practices, may have created an environment that fosters the development of adaptive traits in certain microbial species, enabling them to thrive in the unique and challenging
Colón-González M, Aguirre-Dugua X, Guerrero-Osornio MG, Avelar-Rivas JA, DeLuna A, Mancera E, Morales L.   +6 more
europepmc   +2 more sources

Historical, temporal, and geographic dynamism of the interaction between Agave and Leptonycteris nectar‐feeding bats

American Journal of Botany, Volume 110, Issue 10, October 2023., 2023
Abstract Premise The interaction between ecological and evolutionary processes has been recognized as an important factor shaping the evolutionary history of species. Some authors have proposed different ecological and evolutionary hypotheses concerning the relationships between plants and their pollinators; a special case is the interaction and ...
Roberto‐Emiliano Trejo‐Salazar, Niza Gámez, Emiliano Escalona‐Prado, Enrique Scheinvar, Rodrigo A. Medellín, Alejandra Moreno‐Letelier, Erika Aguirre‐Planter, Luis E. Eguiarte   +7 more
wiley   +1 more source