Results 11 to 20 of about 11,992 (129)
Efecto de osmolitos, inhibidores y reguladores del crecimiento vegetal en la conservación in vitro de tres especies de Agave spp. [PDF]
El presente trabajo tuvo como objetivo evaluar el efecto de diferentes tratamientos para la conservación in vitro de tres especies de agave: Agave tequilana, A. salmiana y A. marmorata, durante un período de 4 meses.
Jesús Antonio Vega-García +3 more
doaj +2 more sources
The genus Agave (scientific name of Maguey) is endemic to America, being an important cactus that has about 200 species of which Mexico, a Megadiverse country, is home to 150 of these. In the Tehuacán-Cuicatlán Biosphere Reserve, 15 species have been located, of which 8 are endemic (García-Mendoza, Franco-Martínez, 2022).
Miriam Silvia López-Vigil +2 more
exaly +2 more sources
A morphometric analysis of a putative hybrid between Agave marmorata Roezl and Agave kerchovei Lem.: Agave peacockii Croucher [PDF]
PEDRO LUIS VALVERDE +2 more
exaly +2 more sources
The Agave genus has a wide presence in Mexico, where approximately 75% of its total species are located, many of them endemic, as is the case of the Agave marmorata or Maguey Pitzometl, which is present in the Zapotitlán Salinas Puebla Region, which belongs to the Tehuacán-Cuicatlán Biosphere Reserve.
Miriam Silvia López-Vigil +3 more
exaly +2 more sources
The interplay among space, environment, and gene flow drives genetic differentiation in endemic Baja California Agave sobria subspecies. [PDF]
Abstract Premise Research on neutral and adaptive processes that lead to the divergence of species and populations is a crucial component in evolutionary and conservation genetics. Agave sobria is an endemic group of subspecies scattered on canyons along a latitudinal gradient and distinct environments of the Baja California Peninsula, Mexico.
Klimova A +4 more
europepmc +2 more sources
Thriving in Adversity: Yeasts in the Agave Fermentation Environment. [PDF]
Three key players interacting in the agave fermentation environment: humans, agave plants, and microbes. Human selection of agaves with specific traits, combined with fermentation practices, may have created an environment that fosters the development of adaptive traits in certain microbial species, enabling them to thrive in the unique and challenging
Colón-González M +6 more
europepmc +2 more sources
Temporary immersion bioreactor as an efficient method for in vitro propagation of Agave marmorata
José Luis Spinoso Castillo
exaly +2 more sources
ANALYSIS OF THE SOMACLONAL VARIATION IN TWO IN VITRO REGENERATED AGAVE SPECIES
Background: Plant tissue culture has been shown to be an efficient technique for the propagation of diverse Agave species using different in vitro regeneration processes.
Irene Martínez Velasco +1 more
doaj +1 more source
Abstract Premise The interaction between ecological and evolutionary processes has been recognized as an important factor shaping the evolutionary history of species. Some authors have proposed different ecological and evolutionary hypotheses concerning the relationships between plants and their pollinators; a special case is the interaction and ...
Roberto‐Emiliano Trejo‐Salazar +7 more
wiley +1 more source
Abstract Premise The central Oaxaca Basin has a century‐long history of agave cultivation and is hypothesized to be the region of origin of other cultivated crops. Widely cultivated for mezcal production, the perennial crop known as “espadín” is putatively derived from wild Agave angustifolia.
Anastasia Klimova +5 more
wiley +1 more source

