Results 61 to 70 of about 388 (231)
DOENÇA DE CLASTLEMAN MULTICÊNTRICA COM SÍNDROME TAFRO (IMCD-TAFRO) − RELATO DE CASO
Objetivo: Descrição de um caso de Doença de Clastleman Multicêntrica (DCM) com Síndrome TAFRO associada. Material e métodos: Relato de caso descritivo, retrospectivo e observacional realizado a partir de dados obtidos por meio da análise de prontuários ...
LB Anastacio +4 more
doaj +1 more source
Functional hybrid microbeads with electrical, magnetic, and/or optical responsiveness have emerged as versatile platforms for biotechnology. This review highlights recent advances in microfluidic technologies for producing such microbeads, with a focus on incorporating functional nanoparticles in microdroplet systems.
Bayinqiaoge +2 more
wiley +1 more source
This review provides a comprehensive overview of recent advances in glycerol electro‐oxidation reaction, covering electrocatalyst design, electrolyte and operating optimization, and mechanistic understanding of reaction pathways. Integrated anodic–cathodic systems and techno‐economic assessments are discussed, followed by key challenges and future ...
Jiamin Wang +3 more
wiley +1 more source
Hypervalent Iodine‐Mediated Synthesis of Sulfones Using Organozinc Pivalates and Sulfinate Salts
A general protocol for sulfone synthesis via sulfonyl‐containing hypervalent iodine reagents and organozinc pivalates is described. The method is practical, provides a broad scope of sulfone in moderate to high yield. bicyclo[1.1.1]pentane‐sulfones are also disclosed and a one‐pot synthesis of Diels–Alder adduct is presented. Sulfones are key motifs in
José C. Cunha +4 more
wiley +1 more source
OBJETIVO: O "Cuestionario para la Evaluación de la Adhesión al Tratamiento Antiretroviral" é um instrumento auto-aplicável para a identificação do grau de adesão ao tratamento anti-retroviral em pacientes com infecção pelo HIV.
Eduardo Remor +2 more
doaj
Current Advancements of Probiotic Foods and Their Role in Sustainable Food Security
ABSTRACT Probiotic foods have evolved from traditional fermented products to scientifically validated functional foods, defined by the FAO and WHO as live microorganism that confer a health benefit on the host when administered in adequate amounts, with effects being strain, does and end point specific.
Ashenafi Teklay Yaekob +3 more
wiley +1 more source
Nutritional, phytochemical, and potential health benefits of Monostroma spp.: A systematic review
Abstract Monostroma spp., belonging to the green seaweed, has been known to be health‐promoting food items as prophylactic agents worldwide. It has shown wide arrays of bioactivities for the prevention and treatment of various diseases. A total of 47 articles were selected to review following the Preferred Reporting Items for Systematic reviews and ...
Md Shariful Islam
wiley +1 more source
Medicare Part D and Hospital Admissions due to Antimicrobial Resistance
ABSTRACT Antimicrobial resistance (AMR) has been increasing rapidly in the United States despite government efforts to contain its spread. Both under‐utilization and overuse of prescribed antimicrobials contribute to rising resistance. The introduction of Medicare Part D in 2006 expanded prescription drug coverage for the elderly, including coverage ...
Ricardo B. Ang III
wiley +1 more source
Neumonía bacteriana en pacientes VIH/sida Bacterial pneumonia in HIV/AIDS patients
Introducción: En los pacientes VIH/sida son múltiples los factores de riesgo que se involucran en la aparición de la neumonía bacteriana de diversa etiología, sin que en ocasiones se conozca el germen causal del cuadro respiratorio.
Tersilia García Castellanos +5 more
doaj
What's New? TRIM25 is known for its role in antiviral immunity and association with poor prognosis in various cancers. This study reveals an association between high TRIM25 expression and Merkel cell polyomavirus positivity in Merkel cell carcinoma.
Klaus W. Fagerstedt +6 more
wiley +1 more source

