Results 221 to 230 of about 1,115,460 (261)

The multifunctional roles of flavonoids against the formation of advanced glycation end products (AGEs) and AGEs-induced harmful effects

Trends in Food Science and Technology, 2020
Ka Wing Cheng, Wang M
exaly  

Aging and the Aged

Social Work Research and Abstracts, 1982
  +4 more sources

Effects of Toxic AGEs (TAGE) on Human Health

Cells, 2022
Yoshiki Koriyama, Masayoshi Takeuchi, Akiko Sakai-Sakasai   +2 more
exaly  

Effect of catechin on dietary AGEs absorption and cytotoxicity in Caco-2 cells

Food Chemistry, 2021
Qian Wu, Nianjie Feng, Liang Zhang
exaly  

Mortality at ages 75 and older in the Cancer Prevention Study (CPS I)

Ca-A Cancer Journal for Clinicians, 1990
Edward A Lew, L Garfinkel
exaly  

Advanced glycation end-products (AGEs) in foods and their detecting techniques and methods: A review

Trends in Food Science and Technology, 2018
Da-Wen Sun
exaly  

Self-Conceptions of the Aged, Age Identification, and Aging

The Gerontologist, 1971
openaire   +2 more sources

The Demographics of Water: A Review of Water Ages in the Critical Zone

Reviews of Geophysics, 2019
Markus Weiler, James Kirchner, Daniele Penna   +2 more
exaly  

Aging and the Aged

Social Work Research and Abstracts, 1985
C. E. Farris, A. P. Harris, D. F. Fike, M. R. Wertheimer, H. V. Epstein, P. Stuart   +5 more
openaire   +1 more source

The Ages of Stars

Annual Review of Astronomy and Astrophysics, 2010
David R Söderblom
exaly