Results 161 to 170 of about 21,142 (229)

High‐Yield Assembly of Plasmon‐Coupled Nanodiamonds Using DNA Origami for Tuned Emission

open access: yesSmall Structures, Volume 7, Issue 3, March 2026.
Engineering assemblies of single‐photon emitters and plasmonic elements with nanometer precision opens pathways for quantum sensing and photonics applications. A surface functionalization strategy is established for grafting DNA onto nanodiamonds, and their placement on DNA origami is optimized to achieve yields above 50%.
Niklas Hansen   +7 more
wiley   +1 more source

Multiscale Nanocellulosic Biomaterials in Therapeutics and Food Sciences

open access: yesSmall Structures, Volume 7, Issue 3, March 2026.
Multiscale nanocellulosic biomaterials offer exceptional physicochemical, mechanical, and biological properties; enabling transformative advances in therapeutics and food sciences. This review summarizes their structure–property relationships, key applications in drug delivery, tissue engineering, and food technology. Additionally, it outlines emerging
Hemant Singh   +9 more
wiley   +1 more source

Microbial synthesis of silver nanoparticles using bacterial supernatants from Brazilian stingless bees with antimicrobial activity. [PDF]

open access: yesSci Rep
Santos ACC   +16 more
europepmc   +1 more source

Sulfites Chemistry in Wines: From Reference Quantification Methods to More Sustainable Innovative Approaches

open access: yesComprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 2, March 2026.
ABSTRACT Sulfites are widely used as preservatives in winemaking due to their antioxidant, anti‐enzymatic, and antimicrobial properties. However, dietary sulfites have been linked to adverse reactions in sensitive individuals, especially those with asthma.
Marion Noël   +3 more
wiley   +1 more source

Antibacterial and Antibiofilm Activity of Titanium Treated with Hybrid Phospholipid Films Containing Carbonate Hydroxyapatite and Silver Nanoparticles. [PDF]

open access: yesACS Omega
Maciel CRO   +9 more
europepmc   +1 more source

Artificial Intelligence in Food Safety: A Tertiary Study

open access: yesComprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 2, March 2026.
ABSTRACT Food safety remains a critical factor in preventing contaminated and hazardous products from reaching consumers. The integration of artificial intelligence (AI) and its capacity to deal with vast datasets has significantly enhanced food safety protocols, and a substantial number of primary and secondary studies have emerged at the intersection
Marina Arribas Lopez   +2 more
wiley   +1 more source

Improved Photodynamic Inactivation of Resistant <i>Nakaseomyces glabrata</i> Yeasts and Biofilms Mediated by ZnTE-2-PyP<sup>4+</sup> Porphyrin Combined with Silver Nanoparticles. [PDF]

open access: yesACS Omega
de Lima GS   +10 more
europepmc   +1 more source

<i>In Vitro</i> Antimicrobial Evaluation of Silver Nanoparticles in Lyotropic Liquid Crystals for Cutaneous Wound Treatment. [PDF]

open access: yesACS Omega
Baveloni FG   +11 more
europepmc   +1 more source

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