Results 151 to 160 of about 3,056,415 (203)

Valorization of proteins from plant and agri-food by-products using emerging food processing technologies (EFPT). [PDF]

Food Chem X
Sun X, Aluko RE.
europepmc   +1 more source

Synergistic DES-Microwave Fractionation of Agri-Food Biomasses in a Zero-Waste Perspective. [PDF]

Molecules
Pariani LC, Castiglione F, Griffini G, Rossato LAM, Ruffini E, Strini A, Tessaro D, Turri S, Serra S, D'Arrigo P.   +9 more
europepmc   +1 more source

Production of uncommon carotenoids and lipids by red yeasts utilizing agri-food residues and waste cooking oil. [PDF]

Appl Microbiol Biotechnol
Donzella S, Romano D, Molinari F, Puga SB, de Souza Oliveira RP, Compagno C.   +5 more
europepmc   +1 more source

Ontario Agri-Food Innovation Alliance Annual Report, 2024/25

Ontario Agri-Food Innovation Alliance
core  

Evaluating yeasts as biocontrol agents against pathogenic and spoilage microorganisms in agri-food: action of volatile organic compounds (VOCs). [PDF]

Appl Microbiol Biotechnol
Moretti L, Canonico L, Agarbati A, Comitini F, Ciani M.   +4 more
europepmc   +1 more source

Circular Agri-Food Systems: A Governance Perspective for the Analysis of Sustainable Agri-Food Value Chains

Technological Forecasting and Social Change, 2021
Abstract Different organizational arrangements have supported the adoption of sustainable-oriented innovations (SOIs) in the agri-food industry. However, despite the promises of SOIs, diffusion has been slow. We claim that the gap between the creation and diffusion of SOIs is due to the neglect of the governance dimension of sustainable agri-food ...
Vinicius Picanco Rodrigues, Bruno Varella Miranda, Guilherme Fowler A Monteiro   +2 more
exaly   +4 more sources

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Nanotechnology in Agri-Food Sector

Critical Reviews in Food Science and Nutrition, 2014
The emergence of nanotechnology developments using nanodevices/nanomaterials opens up potential novel applications in agriculture and food sector. Smart delivery systems, biosensors, and nanoarrays are being designed to solve the problems faced in agriculture sector.
Avnesh, Kumari, Sudesh Kumar, Yadav
openaire   +2 more sources

Introduction: the financialization of agri-food

2018
This introduction presents an overview of the key concepts discussed in the subsequent chapters of this book. The book provides a 'big picture' framework for understanding the financialization of agri-food. It identifies the difficulties faced by public investment funds as they seek to generate strong financial returns while, at the same time, seeking ...
Bjørkhaug, Hilde, Magnan, André, Lawrence, Geoffrey   +2 more
openaire   +6 more sources

Agri-food Policy

2020
Agri-food policy is a privileged field of study that can further the analytical knowledge of interest group politics, government and interest group relations, and lobbying strategies in a changing policy domain. Agri-food policies are designed to support and influence the operations around production, processing, and consumption of food, and a ...
openaire   +1 more source

Innovation and integration in the agri-food industry

Food Policy, 2010
We deal with the link between innovation and market structure using the empirical example of the Danish agri-food industry. Vertical integration may resolve hold-up problems and here we test for the importance of vertical integration and networks on innovation. We further examine the effects of network relationships on innovation behaviour. We use data
Karantininis, Konstantinos, Sauer, Johannes, Furtan, William Hartley   +2 more
openaire   +3 more sources