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Microbial Biocontrol in the Agri-Food Industry [PDF]

open access: yesMicroorganisms, 2023
In recent years there has been a growing interest in the use of natural antimicrobial compounds to limit or avoid the use of chemical antimicrobials.
Maurizio Ciani
doaj   +4 more sources

Northern Food Systems in Transition: The Role of the Emerging Agri-Food Industry in the Northwest Territories (Canada) Food System

open access: yesFrontiers in Sustainable Food Systems, 2021
This paper reports the findings of an ethnographic study that involved working with local organizations, food advocates, and communities to develop strategies for expanding the nascent Northwest Territories (NWT), Canada agri-food industry.
Margaret A. Lemay   +3 more
doaj   +3 more sources

THE ROLE OF THE AGRI-FOOD INDUSTRY COMPANIES IN ENSURINGTHE FOOD SECURITY IN POLISH AGRIBUSINESS [PDF]

open access: yesAnnals of the Polish Association of Agricultural and Agribusiness Economists, 2017
The purpose of the paper is to introduce the role of agri-food industry in the context of food securityin present agribusiness. Descriptive and comparative method of analysis has been used.
Zofia Szewczyk
doaj   +2 more sources

Improving traceability and sustainability in the agri-food industry through blockchain technology: A bibliometric approach, benefits and challenges

open access: yesEnergy Nexus
The globalization of the agri-food industry in recent years has increased the difficulty and complexity of improving productivity and addressing challenges in food security.
Oliver O. Apeh, Nnamdi I. Nwulu
doaj   +3 more sources

Impacts of agri-food e-commerce on traditional wholesale industry: Evidence from China

open access: yesJournal of Integrative Agriculture
Rapidly expanding studies investigate the effects of e-commerce on company operations in the retail market. However, the interaction between agri-food e-commerce (AEC) and the traditional agri-food wholesale industry (AWI) has not received enough ...
Ruyi Yang   +4 more
doaj   +3 more sources

INTRA-INDUSTRY TRADE IN AGRI-FOOD PRODUCTS BETWEEN POLAND AND EUROPEAN UNION COUNTRIES [PDF]

open access: yesAnnals of the Polish Association of Agricultural and Agribusiness Economists, 2023
The aim of this article is to elucidate intra-industry trade in agri-food products between Poland and other EU countries. This approach focuses on the analysis of Poland’s intra-industry trade with the integrative group and selected EU countries ...
Jakub Kraciuk
doaj   +1 more source

Examining the interplay between artificial intelligence and the agri-food industry

open access: yesArtificial Intelligence in Agriculture, 2022
Artificial intelligence (AI) has advanced at an astounding rate and transformed numerous economic sectors. Nevertheless, a comprehensive understanding of how AI can improve the agri-food industry is lacking.
Abderahman Rejeb   +4 more
doaj   +1 more source

Study and Analysis of the Implementation of 4.0 Technologies in the Agri-Food Supply Chain: A State of the Art

open access: yesAgronomy, 2021
Industry 4.0 is changing the industrial environment. Particularly, the emerging Industry 4.0 technologies can improve the agri-food supply chain throughout all its stages. This study aims to highlight the benefits of implementing Industry 4.0 in the agri-
Paula Morella   +3 more
doaj   +1 more source

Exploring the Hype of Blockchain Adoption in Agri-Food Supply Chain: A Systematic Literature Review

open access: yesAgriculture, 2023
This study examines the effect of blockchain adoption on the agri-food supply chain. A systematic literature review approach was used to analyze and synthesize the findings from the existing literature, focusing on fundamental research themes, research ...
Lovina Yogarajan   +5 more
doaj   +1 more source

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