Farmers' Preferences for Gene Editing Crops and Influencing Factors
ABSTRACT Gene editing (GE) is gaining momentum worldwide, but limited data on UK farmers' preferences hinders our understanding of its potential impact amid deregulation debates. Based on a survey of 200 English arable farmers, we employ a Latent Class Analysis and Multinomial Logit regressions to investigate current preferences for GE crops.
Bertolozzi‐Caredio Daniele +1 more
wiley +1 more source
This paper discusses the role of technology and big data in the agri-food industry. With the world population growing rapidly, there is a need to produce more food to feed everyone.
Diana Elena MICLE +2 more
doaj +1 more source
Trade Remedy Actions in NAFTA: Agriculture and Agri‐Food Industries [PDF]
The economic rationale for trade remedy law, while always weak, is undermined by the formation of free trade areas. However, due to political pressure, first CUSFTA and then NAFTA have continued the use of domestic antidumping and countervailing duty laws.
Young, Linda M. +2 more
openaire +2 more sources
Assessing Government Subsidies for Reducing Pesticide Use: A Meta‐Analysis
ABSTRACT In the efforts being made by governments to reduce pesticide use, subsidies are an important instrument to encourage farmers to adopt more sustainable practices. Yet, their effectiveness remains uncertain due to diverse designs and contexts.
Gaëlle Leduc +3 more
wiley +1 more source
Report of the second national consultation workshop on agri-environmental indicators for Canadian agriculture [PDF]
This report summarizes the results of the second national consultation workshop on agri-environmental indicators (AEIs) for Canadian agriculture, held in Fredericton, New Brunswick on 9 and 10 February 1995.
McRae, Terence
core +1 more source
Exploiting Agri-Food Waste as Feed for Tenebrio molitor Larvae Rearing: A Review
The agri-food industry generates substantial amounts of waste, including by-products and residues. The increasing demand for sustainable and eco-friendly practices in the agri-food sector has sparked an interest in finding alternative uses for such waste
Konstantina Kotsou +4 more
doaj +1 more source
A bibliometric analysis of research trends on the sustainable development of the agri-food industry and its impact on food security [PDF]
The sustainable development of the agri-food industry has become increasingly critical in the face of rising food insecurity, climate change, and recent global disruptions such as the COVID-19 pandemic and geopolitical conflicts.
Anar Abbasov, Azer Gurbanzade
doaj +1 more source
Ex‐Ante Assessment of Farm Resilience to Institutional Shocks: A Modeling Approach
ABSTRACT Using the agent‐based model SWISSland, we simulate farm‐level responses and interactions under two institutional shocks: tariff reductions and direct payment reductions. Using a framework we developed, we assess resilience capacities, resilience attributes, and the provision of private and public goods, following the shock.
Nadja El Benni, Gabriele Mack
wiley +1 more source
Extension Economists: Valued in Mission, Penalized in Practice
ABSTRACT As the public engagement arm of the land‐grant mission, we argue that Extension faculty in US agricultural economics departments face an identity crossroads as they struggle for institutional support. Specifically, we argue that Extension economists function as boundary‐spanning professionals within academic structures that often devalue ...
Trey Malone +5 more
wiley +1 more source
INNOVATIVE DEVELOPMENT OF GRAIN PRODUCTS SUBCOMPLEX AS THE DRIVER OF NATIONAL FOOD SECURITY PROVISION [PDF]
To understand the agri-food marketing landscape, in terms of associated factors influencing the future development from the local level it is essential among others to evaluate consumers as customers of agri-food markets.
Alexey V. RODIONOV +2 more
doaj

