Results 61 to 70 of about 5,931,188 (300)

Agri-food by-products as a source of sustainable ingredients for the production of functional foods and nutraceuticals [PDF]

Arhiv za farmaciju, 2023
The disposal of waste generated in the agri-food industry is one of the greatest challenges in achieving sustainable development. Although agri-food residues are a potential source of bioactive compounds with proven health benefits, they are largely ...
Ivanović Nevena, Ilić Tijana, Zrnic-Ćirić Milica, Todorović Vanja, Đuričić Ivana, Dabetić Nevena   +5 more
doaj  

Project work plan for 1996-1997 [PDF]

, 1996
This document presents the project work plan for the fiscal-year 1996-97. This work plan represents revisions to the original project work plan completed in 1995 and is based on the results of the AEI Project departmental workshop held on 18-19 June 1996
Environmental Indicator Working Group of Agriculture and Agri-Food Canada
core   +1 more source

Farmers’ Protests in Germany: Media Coverage and Types of Bias

Agribusiness, EarlyView.
ABSTRACT The German farmers’ protests of 2024 sparked widespread media coverage and public debate. Yet, media coverage was not always positive, reflecting the media's attention‐seeking and selective focus. Occurrences of farmers blocking media outlets reflected distrust in how their concerns were portrayed.
Felix Schlichte, Doris Läpple
wiley   +1 more source

Does a Specialized Niche Market Vegetable Processor Enjoy Bargaining Power?

Agribusiness, EarlyView.
ABSTRACT Agribusiness companies may achieve competitive advantage through specialization within niche markets. One such niche is the fresh‐cut fruit and vegetable market, which has been steadily growing in Germany. This study examines whether the specialization of a German fresh‐cut producer grants it with market power within this niche market.
Nikolas Bublik, Franziska Mittag, Laura Hellstern, Sebastian Hess   +3 more
wiley   +1 more source

Romanian Agricultural Exports– Recent Trendsand Performance Issues [PDF]

Ovidius University Annals: Economic Sciences Series, 2023
This study aims to examine the sustainability of the Romanian agri-food economy, focusing on markets, supply chains, and agri-food policies. The research investigates the current state of the agri-food sector, identifies challenges and opportunities ...
Catalin Gheorghe Zemeleaga , Tudor Andrei Holerga , Monica Chelaru (Gaidargi)   +2 more
doaj  

Animal‐Based Brands Taking the Plant‐Based Opportunity: A Tasting Experiment Exploring Consumer Acceptance of Plant‐Based Brand Extensions

Agribusiness, EarlyView.
ABSTRACT This study investigates how consumer taste and brand equity perceptions shape the acceptance of plant‐based milk products. Using a blind/informed tasting experiment, we evaluated consumers' willingness to buy (WTB) and taste perception of a plant‐based milk alternative produced by a traditional dairy brand, compared with competing plant‐based ...
Federico Parmiggiani, Mirta Casati, Elena Castellari, Fosca Vezzulli, Veronica Vitali, Milena Lambri, Claudio Soregaroli   +6 more
wiley   +1 more source

The Agri-Food Industry in the Spanish Regions: Potentialities and Opportunities in the Region of Andalusia

SAGE Open
The importance of the agri-food industry in Spain is widely recognised. Numerous studies have highlighted the economic impact of this sector on the Spanish economy, generating 15% of the country’s wealth.
Antonio Rafael Peña-Sánchez, José Ruiz-Chico, Mercedes Jiménez-García, María del Carmen Pérez-Peña   +3 more
doaj   +1 more source

Financial access and digital services within agri-food value chains in Uganda

, 2023
Agri-food value chains represent an important element of food systems and economies around the world. For example, intermediary agri-food value chain actors—those operating enterprises that transport and transform food from the farmgate to retailers ...
http://orcid.org/0000-0001-6277-0930 Ambler, Kate; https://orcid.org/0000-0002-4995-3043 Bloem, Jeffrey; http://orcid.org/0000-0002-5045-8939 de Brauw, Alan, Adong, Annet; Ambler, Kate; Bloem, Jeffrey R.; de Brauw, Alan; Wagner, Julia, Pulido, Cristhian, Wagner, Julia, Islam, Saiful, de Brauw, Alan, Herskowitz, Sylvan, Bloem, Jeffrey R., Ambler, Kate   +8 more
core   +1 more source

Mapping the Innovation DNA of Agribusiness Firms: A Multi‐Method Analysis of Strategic Capabilities and Performance

Agribusiness, EarlyView.
ABSTRACT Innovation is essential for competitiveness in agribusiness facing dynamic environments. This study examines how market orientation, marketing, relational, and social capabilities influence innovation performance. Using data from 751 Spanish firms and a multi‐method approach that integrates Structural Equation Modeling (PLS‐SEM), Necessary ...
Beatriz Corchuelo Martínez‐Azúa, Alvaro Dias   +1 more
wiley   +1 more source

Cost‐Benefit Analysis of the European Union Carbon Border Adjustment Mechanism in Fertilizer Trade

Agribusiness, EarlyView.
ABSTRACT The carbon border adjustment mechanism (CBAM), launching 2026, will charge EU importers for embedded carbon emissions, aiming to reduce emissions but raising import costs. Shifts in demand following implementation may reduce carbon emissions, but importers will bear the cost of increased prices.
Natalie Crisci, Md Deluair Hossen, Andrew Muhammad, Seong‐Hoon Cho   +3 more
wiley   +1 more source