Results 1 to 10 of about 3,056,415 (203)
Frontiers in Sustainable Food Systems, 2021 This paper reports the findings of an ethnographic study that involved working with local organizations, food advocates, and communities to develop strategies for expanding the nascent Northwest Territories (NWT), Canada agri-food industry.
Margaret A. Lemay +3 more
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Agriculture export variety and the short and long run impact on agriculture export
Agricultural Economics (AGRICECON), 2022 In this paper, we investigated the extent to which the accession to the EU has had an effect on increasing the variety of exports of agri-food categories for two Eastern European countries, namely Romania and Bulgaria.
Tudorel Andrei +2 more
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Agri-food value chain transparency and firm performance: the role of institutional quality
Production and Manufacturing Research: An Open Access Journal, 2022 This paper investigates agri-food value chain transparency and the role of institutional quality on agri-food processing firms’ performance. The research collected primary data via survey to analyse 320 agri-food processing firms.
Edmond Yeboah Nyamah +3 more
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Agricultural Food System Transformation on China’s Food Security
Foods, 2023 Different countries and regions in the world are experiencing structural transformation of the agri-food system, which is represented by the increase of meat and feed consumption.
Sicheng Zhao, Tingyu Li, Guogang Wang
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Competitiveness of Namibia’s Agri-Food Commodities: Implications for Food Security
Resources, 2023 The global literature widely uses Revealed Comparative Advantage (RCA), Lafay Index (LFI), Export Diversification (EDI), Hirschman (HI), and Major Export Category (MEC) to analyze international trade flows, though agricultural trade, specifically agri ...
Yonas T. Bahta, Salomo Mbai
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Agriculture, 2021 Agricultural food is generally regarded as the basis of “national security” by most countries. Through marketing strategies, promoting the sales of agri-food products in the context of a pandemic is of great significance to national food security and ...
Jianxiong Chen, Chung-Cheng Yang
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Genome sequencing and assembly of Lathyrus sativus - a nutrient-rich hardy legume crop
Scientific Data, 2023 Measurement(s) Genome Assembly Sequence Technology Type(s) PacBio Sequel System, Illumina sequencing Factor Type(s) Lathyrus Pusa-24 Sample Characteristic - Organism Lathyrus sativus Sample Characteristic - Environment leaf Sample Characteristic ...
Sivasubramanian Rajarammohan +8 more
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Scientific Reports, 2021 In ubiquitin-mediated post-translational modifications, RING finger families are emerged as important E3 ligases in regulating biological processes. Amylose and amylopectin are two major constituents of starch in wheat seed endosperm.
Afsana Parveen +9 more
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Frontiers in Sustainable Food Systems, 2023 After decades of urbanization and agricultural industrialization, the relationships between cities and their agri-food systems have been profoundly transformed, especially in developed countries.
Julie Hermesse +3 more
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Scientific Reports, 2023 Researchers discovered that diets rich in anthocyanin-rich fruits and vegetables significantly impacted gut flora. To conclude, large-scale randomized controlled clinical trials are challenging to conduct; therefore, merging data from multiple small ...
Payal Kapoor +6 more
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